The Haddad family serves up some Mediterranean-Cajun fusion that will make a regular out of you. Try the oyster po'boys Mediterranean-style.
2001 Guadalupe Ste. A-1, 512/494-1400
The bread comes daily from Panaderia Chuy, the cold cuts are made by Boar's Head, and the soups, spreads, dressings, baked goods, and sides are made fresh each morning.
104-C E. 31st, 512/482-9980