This popular gastro-pub offers small plates of skillfully prepared seasonal and local foods.
2024 S. Lamar, 512/394-8150
Executive Chef Mat Clouser and sous chef Zack Northcutt are turning out impressive small plates loaded with umami flavors, with a variety of international influences and an emphasis on housemade everything. Try the grilled baby octopi and the antelope steak frites. The former Kyoto space has had a shabby chic makeover and we hear the bathrooms are faint-worthy.
315 S. Congress, 512/482-8842