1050 E. 11th #100
Hours: Mon.-Thu., 11am-9pm; Fri.-Sat., 11am-10pm; Sun., 10am-4pm
Light-filled and cheery with brightly colored walls and an open floor plan, this place serves up a raved-over crust on fried items as well as the best peach cobbler in these parts.
Come for the catfish; stay for the cobbler
Rachel Feit, 2011-07-21
Friendly and funky, the blend of Creole and Southern soul foods here aims to please. Especially recommended are the catfish, collards, fried okra, red beans and rice, and the addictive boudin balls.
1075 Springdale, 512/927-6666
A proprietress as friendly as her food is good serves up huge portions of burgers and Cajun chow from a succinct menu. The dining room is communal and friendly, and Lola is a blessing.
1815 Rosewood, 512/474-5652