1050 E. 11th #100
Hours: Mon.-Thu., 11am-9pm; Fri.-Sat., 11am-10pm; Sun., 10am-4pm
Light-filled and cheery with brightly colored walls and an open floor plan, this place serves up a raved-over crust on fried items as well as the best peach cobbler in these parts.
Come for the catfish; stay for the cobbler
Rachel Feit, 2011-07-21
This trailer serves excellent Louisiana-style fare.
4209 Airport, 512/586-4425
Tacos, sandwiches, burgers, draft beers, and a broad selection of juices and locally made kombucha complement the neighborhood staples of coffee and live music.
1400 E. 38 1/2, 512/538-1991
Friendly and funky, the blend of Creole and Southern soul foods here aims to please. Especially recommended are the catfish, collards, fried okra, red beans and rice, and the addictive boudin balls.
1075 Springdale, 512/927-6666