Hours: Dining: Mon.-Thu., 11am-10pm; Fri., 11am-11pm; Sat., 10am-11pm; Sun., 10am-10pm; Bar: Mon.-Thu., 11am-11pm; Fri., 11am-2pm; Sat., 10am-2pm; Sun., 10am-11pm
In addition to stacked enchiladas, the extensive menu offers hearty steak, chicken, and shrimp dishes flavored with a combination of Southwestern and Interior Mexican spices.
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish from a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
10201 Jollyville Rd., 512/345-1042