306 E. 53rd
Hours: Breakfast: Daily, 7:30-11:30am; Dinner: Mon.-Thu., 5:30-9:30pm; Fri.-Sat., 5:30-10:30pm
Don’t be thrown by the approachable, informal atmosphere: The classically trained Chef Ned Elliott is putting out some seriously sophisticated food. The seasonal menu is limited, but that just means you get to eat your way through it faster.
6-7 course tasting menu featuring seasonal, local, and wild native ingredients, paired with beer and a signature Emerging Professionals in Conservation cocktail. Mon., Oct. 24, 6:30-9pm. $50-75.
You could theoretically stay here all day for breakfast, lunch, and dinner. Daily hot plate specials include meat loaf with Creole sauce and pork loin over cornbread dressing. Expect a wait for weekend brunch.
5222 Burnet Rd., 512/467-9552