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Articles and Features Holy Smoke! With its extensive collection of recipes for preparing all things grilled and barbecued, Steven Reichlen's The Barbecue! Bible is a godsend to the global griller. Plus reviews of the newest edition of the roadtripping food map Eat Your Way Across the U.S.A. and Paul Heathcote's Rhubarb and Black Pudding, which reveals the elusive, exotic side of English cuisine. News & Mini-Reviews Food-o-File by Virginia B. Wood A new local caterer's concept is positively wacky; the Cue Lounge changes its name; and more of what's cooking on the Central Texas foodie beat. Automat In this installment of our new weekly dining guide, Austin Chronicle food writers serve up bite-sized reviews of area Thai restaurants.