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Articles and Features A Pinch of History, A Dash of Memoir To spice up your summer reading list, four Austin Chronicle food writers share their thoughts on current culinary nonfiction, including books about wine, cod, American food habits, food in Sicilian-American Brooklyn, and Frances Mayes' latest account of her experiences in Tuscany. News & Mini-Reviews Food-o-File by Virginia B. Wood The hottest trend on the local food scene this summer (think home eating without cooking), and a report on a couple of fine meals in the Metroplex.