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Articles and Features
 Believe the Buzz by Rebecca Chastenet de Géry
In a very short time, the new Austin trattoria Vespaio has become a hive of activity, but the crowds aren't coming just to be hip; the draw is the food.
News & Mini-Reviews - Food-o-File by Virginia B. Wood
- What's cooking in the Central Texas food scene.
Cookbook Reviews - Jessica Harris blends the best of cooking, anthropology, and memoir in The Africa Cookbook; Christopher Kimball makes a case for fresh, simple foods in The Yellow Farmhouse Cookbook; and Mark Bittman's hefty tome How to Cook Everything is a valuable guide to the basics of cooking, no matter what your level of expertise in the kitchen is.
The Coffeehouse Chronicles: Part II by Pableaux Johnson - The Flightpath Coffeehouse is a perfect place to sip your way through a final exam cram.
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