January 1-7, 1999

Guides Chronicle Readers Restaurant Polls [an error occurred while processing this directive]

Articles and Features Toasting Hogmany New Year's food traditions bring good luck and usher in good times for the year ahead: the French Buffet; Las Parrandas of Puerto Rico; Chinese food for American Jews; the Southern traditions of milk punch and peas, greens, and cornbread; and Scotland's wee drams and first footings. Cooking Black-Eyed Peas by Mick Vann News & Mini-Reviews Food-o-File by Virginia B. Wood What's cooking in the Central Texas food scene.