Guides Chronicle Readers Restaurant Polls [an error occurred while processing this directive] |
Articles and Features
 A Culture Through Its Food by Ronna N. Welsh
Joan Nathan has attempted an epic look at the culinary traditions of American Jews in her PBS series Jewish Cooking in America and its companion cookbook, but Chronicle food writer Ronna Welsh finds more value in its sense of history than its recipes. -
News & Mini-Reviews - Food-o-File by Virginia B. Wood
- What's cooking in the Central Texas food scene.
-
UT's Madrigal Dinner by Mick Vann - Picture a tornadic wind sucking up some Rennaisance Faire, an off-Broadway play, a smattering of clowns and jugglers, a few bellydancers, with a little bit of Henny Youngman thrown in for good measure, and whirling them into one room along with lots of food.
|
