October 2-8, 1998


Guides

Chronicle Readers Restaurant Polls

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Articles and Features

Formosa shrimp
Deft Touch at the Wok by Mick Vann

Tarrytown can't keep the yummy Formosa Chinese Restaurant to itself anymore.



News & Mini-Reviews

Food-O-File by Virginia B.Wood

What's cooking in the Central Texas food scene.


Oktobeers by Pableaux Johnson

An overview of Oktoberfest beers offered up by local brewpubs and breweries this fall.



Chrontourage