CUISINES

August 14-20, 1998


Guides

Chronicle Readers Restaurant Polls

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Articles and Features

Belgian Sans Nonsense by Rebecca Chastenet de Géry

The Euro-fusion cuisine of Il Rifugio is delightful in its simplicity.



News & Mini-Reviews

Food-O-File by Virginia B.Wood

What's cooking in the Central Texas food scene.


Jim-Jim's Waterice by Ronna N. Welsh

Jim-Jim's store and carts scattered around town are mango-flavored oases.


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