CUISINES February 21-27, 1997

Guides

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Articles and Features

Chain Reaction by Patrick Earvolino

California's La Salsa chain, newly expanded to Austin, shows that fast food doesn't necessarily mean bad food.



News & Mini-Reviews

Food-O-File by Virginia B. Wood

A weekly look at what's cooking in Austin's restaurant scene.


The Hoffbrau by Meredith Phillips

Are you a meat-and-potatoes type? Then the Hoffbrau is for you.


Momma's Diner by Rebecca Chastenet de Géry

Down-home dining on Congress Avenue.


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