Makes 3 quarts
3 quarts milk
1 can sweetened condensed milk
1 cup cornstarch
1 tablespoon maple extract
1 cup chopped pecans
Dilute the cornstarch in 1 cup cold water. Bring the milk to a boil then add the diluted cornstarch, stirring constantly (preferably with a wooden spoon). Boil and stir for 5 minutes. Add the condensed milk and maple extract, and turn off heat. Serve immediately, adding a tablespoon or so of chopped pecans to each cup. You can add granulated sugar to taste if you like it sweeter.
