Owners Stewart Scruggs and Mark Paul (also of Wink) created this upscale eatery as a replacement for the venerable Zoot. Happily, their comfort food menu has not abandoned resourceful gastronomy. Four versions of mac and cheese, burgers, steak frites, and pot roast are standouts, but the the crispy-skinned roasted chicken breast takes the starring role. The prices on this menu are lower, guests can now dress casually, and the food is still dependably delicious. Well-made drinks and a skillful wine list with many by-the-glass options makes this local hangout a worthy destination.
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