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FOOD REVIEWS

Frank and Angie's, Now and Forever

Superior pizza served with Rat Pack panache

The Steeping Room (Rosedale)

Pinkies up! The Steeping Room brings its delectable teas and tea sandwiches to Rosedale.

Cafe Josie Changes It Up

New ownership at an old fave

Épicerie

Consistency issues dog this new Rosedale cafe, but that doesn't mean we're not going back for more

MORE REVIEWS »

RESTAURANT POLL
Readers and critics
pick their favorites

129 restaurants Sort by

Cuisine: Deli/Sandwich Shop
Al's Foodstore
3503 Webberville + 512/480-0930
ABIA: Austin Java Airport Cafe
3600 Presidential + 512/530-2242
Avenue B Grocery
These days Austin's oldest surviving grocery offers a bountiful menu of hot and cold sandwiches, an array of fresh salads, and hearty soups in the fall and winter.
4403 Avenue B + 512/453-3921
Baguette et Chocolat
In addition to a full espresso bar and French bakery, this place has an extensive menu including sweet and savory crepes, quiches, and croque-monsieurs. Sandwiches are available as paninis or on a fresh half-baguette, and all breads and pastries are baked in-house.
12101 FM 2244 + 512/263-8388
Barron's Family Grocery
2613 E. Fifth +
Brothers Bakery & Cafe
The pastry cases here are filled with cinnamon rolls, sausage kolaches, cookies, brownies, croissants, and Danish pastries. The lunch menu features hearty sandwiches, tasty soups, and a selection of inviting salads.
519 Hwy. 281 N., Marble Falls + 830/798-8278
Capital City Subs
3654 Bee Caves Rd. + 512/347-1045
1104 West 34th St. + 512/458-8423
Central Market South
4477 S. Lamar + 512/899-4300
4001 N. Lamar + 512/206-1000
Delaware Sub Shop #7
10401 Anderson Mill + 512/331-7344
8105 Mesa, Ste. C + 512/345-3816
Deli Fresh
923 Barton Springs Road + 512/925-5626
Deli Werks
7500 Lohman Ford Rd., Lago Vista + 512/267-0065
Einstein Bros. Bagels
Eighteen flavors of steamed bagels; 11 varieties of shmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
4607 W. Braker #500 + 512/338-6711
Épicerie
The vinaigrette-dressed barley salad, tossed with smoked salmon, sectioned grapefruit, and kalamata olives is inspired simplicity. Move on to the house-made merguez, a grilled Moroccan beef and lamb sausage served with a green olive and red pepper salad, crispy potato coins, and red pepper aioli. Finish up with a puckery lemon bar. Read our review.
2307 Hancock + 512/371-6840
Extreme Pita
Sixth and Congress + 888/512-7482
ABIA: Fara Cafe
3600 Presidential, Mezzanine, East + 512/530-2233
Firehouse Subs
201 University Oaks + 512/244-9494
11101 Burnet Rd. + 512/821-3473