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Fino, Finally
The Foxes' second success
Food Story  November 18, 2005, by Virginia B. Wood
"...Fino Restaurant, Patio & Bar..."

Looking Forward to Fino
Postmarks  November 29, 2005
"...Dear Editor, Excellent article [“Fino, Finally,” Food, Nov. 18]..."

Cantine
Asti meets Fino in Lamar Union
Food Story  August 6, 2015, by Virginia B. Wood
"...The menu at Cantine draws inspiration from around the Mediterranean, offering up dishes from Italy, the Middle East, even the south of France. Fino fans will be pleased to see some dishes from the Foxes' former Mediterranean eatery that closed in March, and there are house-made pastas and small, crisp-crust pizzas reminiscent of Asti..."

Drink Upscale
Post-classic cocktails for the holidays
Food Story  December 31, 2010, by Wes Marshall
"...Not curious like weird, but as in inquisitive. He's the wine director for both Fino and Asti, as well as the bar manager at Fino..."

Food-o-File
Taqueria Zocala Fresca on West Lynn and a dessert tasting with Amanda Rockman
Food Column  June 15, 2007, by Virginia B. Wood
"...We've been told to expect much the same price point and casual atmosphere as the trio's family-friendly Galaxy Cafe outlets… I had a delightful interview and dessert tasting recently with Amanda Rockman, executive pastry chef for both Asti (408-C E. 43rd, 451-1218) and Fino (2905 San Gabriel, 474-2905)..."

Food-o-File
Clearing the air
Food Column  April 9, 2015, by Virginia B. Wood
"...Fino finale. Emmett and Lisa Fox are making sure their Fino Restaurant & Patio Bar (2905 San Gabriel) goes out with a bang..."

The Zealous Pursuit of the Perfect Cocktail
'You shake a drink to wake it up, not to put it to sleep'
Food Story  June 27, 2008, by Wes Marshall
"...Thank you, readers! In the many times I've been in Fino, I never took the time to order a cocktail. Owner Emmett Fox's food always calls for wine, so I usually just head for the wine list..."

The New Look of Fine Dining
Austin's emerging restaurant empires
Food Story  February 14, 2014, by Rachel Feit
"...Parkside and backspace chef/owner Shawn Cirkiel opened the Italian-inspired Olive & June in 2012 and just launched chavez, a South­western concept in the Downtown Radisson. Meanwhile, well-known restaurateurs Lisa and Emmett Fox, owners of Asti and Fino, will be opening a third restaurant called Cantine in the Lamar Union development later this year..."

Small Audiences, Large Souls
At the Fusebox Festival, size matters, but that doesn't always mean 'big'
Arts Story  April 22, 2011, by Robert Faires
"...The festival is bringing the culinary arts into its cross-disciplinary mix of collaborations with Digestible Feats, a series in which mixologists and chefs are paired with writers, musicians, actors, sound engineers, and even graphic designers to craft experiences that engage taste, smell, and touch in tandem with sight and hearing. The participants include bartenders Adam Bryan (Bar Congress), Houston Eaves (East Side Show Room), Josh Loving (Fino), and Jason Stevens (the Tigress); chefs Sonya Coté (East Side Show Room), Jason Donoho (Fino), Julio-Cesar Florez (La Sombra), and Eric Ting (East Side King); playwright Steve Moore (Nightswim); actor Zeb L..."

Food-o-File
Missing out on buttermilk and chatting up the Voice of America
Food Column  June 12, 2009, by Virginia B. Wood
"...Nothing could be further from the truth – they're alive and cooking and encourage all their friends to drop by!... Hot on the heels of their strong showing in several categories of our recent Restaurant Poll, the folks at FINO (2905 San Gabriel, 474-2905, www.finoaustin.com) have added a four-week series of chef's table dinners on upcoming Wednesday evenings..."

Food-o-File
Returning chefs, restaurants anew, and requests for canned-food donations from Caritas of Austin
Food Column  January 11, 2008, by Virginia B. Wood
"...We hear this powerhouse team is serving some interesting sushi and sashimi creations... After sojourns at both Wink and Fino, chef Thomas Reeh has returned to the kitchen at Mars (1400 S..."

How Green Was My Alley
Local restaurants grown their own
Food Story  May 25, 2007, by Barbara Chisholm
"..."We try to do the right thing," Emmett Fox of Asti and Fino explains of his restaurants' use of local produce. The right thing, as Fox sees it, includes getting as much produce as local as he can..."

Food-o-file
FINO is only getting better; plus, Starlite's descendants and the Eastside Cafe's new marketing strategy.
Food Column  June 2, 2006, by Virginia B. Wood
"...Talked with local chef/restaurateurs Emmett and Lisa Fox when they returned from a two-week vacation in and around Barcelona, Spain. They had a great time enjoying the food, art, and architecture in that bustling metropolis and came back energized and eager to implement new dishes on the menu at FINO (2905 San Gabriel, 474-2905)..."

Top 10 Restaurant Interiors
Food Story  January 3, 2014, by Rachel Feit
"...7) Fino With its reed screens and rattan lounge furniture, Fino boasts one of the most pleasant patios in town. But the cool, Hollywood Regency woodwork inside is what makes this place memorable...."

Highfalutin Without the Gluten Roulette
Food Story  February 11, 2011
"...Fino Influences from Nice to Casablanca and Naples to Athens are all ably executed here by chef Jason Donoho. You'll also find plenty of gluten-free options..."

Local Restaurants Curing Their Own
Food Story  April 10, 2009, by Mick Vann
"...FINO (2905 San Gabriel, 474-2905, www.astiaustin.com/fino): Jason Donoho is curing pancetta, ham, and bacon...."

Liquid Assets
The Wines of Jerez
Food Column  October 22, 2004, by Wes Marshall
"...Major producers can have dozens of different sherries in their portfolio – but it's not as complicated as it might seem. There are three major designations of sherry: Fino, Amontillado, and Oloroso..."

Food-o-File: Friday Lagniappe
A little extra Austin food news
DAILY Food  February 6, 2015, by Virginia B. Wood
"...• Chefs and restaurateurs Emmett and Lisa Fox advise us they'll be closing Fino Restaurant & Patio Bar (2905 San Gabriel) when their lease is up at the end of March*. "The 'hidden gem' people referred to just didn't do enough volume to be really profitable," Emmett Fox told us this week..."

Calling the Shots
The women defining Austin's cocktail culture
Food Story  January 22, 2015, by Claudia Alarcón
"..."It has a non-pretentious spirit about it," she says. She landed right on her feet with a job at Fino, working behind the bar with award-winning barman Josh Loving..."

Anticipating Olamaie
Rachel Feit and Melanie Haupt pop in for a pop-up
DAILY Food  August 9, 2013, by Rachel Feit and Melanie Haupt
"...The kitchen is helmed by chefs Michael Fojtasek and Grae Nonas, who between them share some serious professional chops, having worked in both New York and Los Angeles with the likes of Mario Batali, Thomas Keller, Jonathan Benno, and Jon Shook. Fojtasek began his career at Emmett and Lisa Fox’s Fino..."

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