Following the Milk

Take a trip with Whole Foods' anniversary cheeses, from udder to market

"...cheesemakers – Cowgirl Creamery in Petaluma and Cypress Grove Chevre in Arcata – got busy...."

Aug. 20, 2010 Food Feature by MM Pack

Sour Duck Market’s Fried Sweet Potatoes (and Goat Cheese Onion Dip) Recipe

Shouldn’t be too hard; now if we could only bake bread like they do

"...½ onion ¼ c green olives ½ c goat chevre 1 Tbsp heavy cream 1 tsp olive oil 1..."

April 25, 2020 Food Post by Wayne Alan Brenner

Bee Tree Farm’s Owner Shares Life on a Busy Goat Dairy Farm

One woman’s farm and education mission

"...that milk into delicious cheese – Mi Corazon (fresh chevre), Diablito (chipotle honey chevre), Besos (her take on Icelandic..."

April 17, 2020 Food Feature by Zelly Martin

Farmers Market Report: November 9-10, 2013

Tomatoes are back! Plus a new Sunday market in South Austin

"...If you think you might enjoy a mild chevre layered between fresh basil pesto and roasted sweet red..."

Nov. 8, 2013 Food Post by Kate Thornberry

Zoot Suits

In a time when upscale restaurants most often crop up in high-traffic areas or clamoring urban districts, Zoot, a nine-year-old stalwart of the Austin scene, thrives on a sense of quiet seclusion and implied formality.

"...sautéed veal sweetbreads and rabbit confit along with creamy chevre in fondue form. But Maxwell also integrates other culinary..."

June 9, 2000 Food Feature by Pableaux Johnson

Food-O-File

Pure Luck's Pure Skill

"...with her Queso del Cielo ripened cheese,and her Plain Chevre took the Second Place RedRibbon in the same division...."

Sept. 4, 1998 Food Column by Virginia B. Wood

The 12 Signs of the Chinese Zodiac

Rollo Banks' Lunar New Year Chronicle covers

"...Best Case: Writes and directs award­-winning drama about kindly chevre maker...."

Feb. 12, 2021 Arts Feature by S. Emerson Moffat

Austin’s Best Summer Salads

Reduce the sweat; increase the greens

"...heat with heirloom tomatoes, roasted corn, shishito peppers, jalapeño chevre, and crispy sunflower seeds. At Easy Tiger, it’s their..."

Aug. 14, 2018 Food Post by Emily Beyda

Five New Local Options to Shake Things Up With Your Happy Hour Crew

Happy hour is the best hour, and there’s a Tiki Tatsu-Ya coming soon

"...served over challah toast with apples, capers, dill, and chevre labneh, or the mini croque-monsieurs, a rich combination of..."

June 22, 2018 Food Post by Emily Beyda

Food-o-File: Weekend Lagniappe

A little extra Austin food news

"...beans, a salad, and a butterscotch cajeta blondie with chevre ice cream. The meal is enough for four diners..."

Aug. 1, 2015 Food Post by Virginia B. Wood

"William Gaynor: Walking Down the Road Feeling Really Fucking Bad"

Artist William Gaynor illuminates a curious spiritualism in an unlikely location

"...what's working against it. Order the beet, arugula, and chevre sandwich with a pint of Real Ale's White, then..."

May 29, 2015 Arts Review by Seth Orion Schwaiger

First Look: Olamaie

Chef team brings modern Southern food to namesake eatery

"...of heritage pea varieties paired with tangy Pure Luck chevre and toasted biscuit crumbs, while the second presents curly..."

Aug. 26, 2014 Food Post by Virginia B. Wood

The Farmers’ Market Report: Jan 18-19, 2014

Broccoli, citrus, baby goats, salmon, soup, and syrup

"...Farm Dairy. Swede Farm makes wonderful goat cheese feta, chevre, chocolate goat milk, and other goat milk products. In..."

Jan. 17, 2014 Food Post by Kate Thornberry

SXSW Farmers Market Report: March 16-17

Inexpensive, authentic locavore brunch at the markets!

"...Dairy, who (in my opinion) make the most fabulous chevres to be had anywhere (a particular favorite is the..."

March 15, 2013 SXSW Post by Kate Thornberry

Farmers Market Report: March 2-3

Markets are moving!

"...the babies. But now there is enough to make chevre again...."

March 1, 2013 Food Post by Kate Thornberry

Farmers Market Report: December 8

A hard freeze is coming!

"...had: Pesto and Pepper Torte, made with basil pesto, chevre, and roasted red peppers. With the freeze coming, this..."

Dec. 7, 2012 Food Post by Kate Thornberry

Farmers Market Report: November 10, 2012

Central Texas bounty holds steady

"...is rich and buttery and melts beautifully; Pure Luck Chevre has at this point been acknowledged as the finest..."

Nov. 9, 2012 Food Post by Kate Thornberry

Swede Farm Dairy

Swede Farm Dairy focuses on fresh and flavorful goat milk products

Oct. 5, 2012 Food Feature by Kate Thornberry

Farmers Market Report: Saturday, August 18, 2012

What to expect at the farmers markets this weekend

"...Market find of the Week: Swede Farm Dairy Chevre (and chocolate milk)..."

Aug. 17, 2012 Food Post by Kate Thornberry

Food-o-File

The peaches are sweeter, the markets are fruitful, and the grass is greener on Jessie Street

"...peas, a small watermelon, and some CKC Farms herbed chevre before heading out. At the Barton Creek market, I..."

July 29, 2011 Food Column by Virginia B. Wood

El Gringo & the Red House

Amid lounging hipsters, comfort food with a sophisticated spin

"...very good without being too greasy, and the Texas Chevre ($6.95), wherein balls of local goat cheese are served..."

Jan. 12, 2007 Food Review by Virginia B. Wood

Superior Wine and Fine Food for a Great Charity

"...three restaurants: The Starlite will bring Truffled Leek and Chevre Tartlet With Heirloom Tomato Concasse; Saba Blue Water Cafe..."

Sept. 5, 2003 Food Feature

Texas on the Plate

"...Goat Cheese Flans (p.215) made with the marvelous Texas chevre from Pure Luck. I'm still working my way through..."

May 3, 2002 Food Review by Virginia B. Wood

Hill Country Food and Wine Guide

"...transforms it into some 4,000 to 5,000 pounds of chevre each month...."

April 5, 2002 Food Feature

Hill Country Food & Wine Guide

by Virginia B. Wood & the Cuisines staff

"...transforms it into some 4,000 to 5,000 pounds of chevre each month. -- R.C...."

April 13, 2001 Food Feature

Collective Sole

City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.

"...a slightly lighter vein, we also had the baked chevre served with roasted garlic and kalamata olives on a..."

June 30, 2000 Food Feature by Barbara Chisholm

Hill Country Food and Wine Guide Update

"...began with appetizers of sautéed figs with walnut-crusted Texas chevre and crostini, followed by lightly seared albacore tuna garnished..."

Oct. 9, 1998 Food Feature

Food-o-File

"...flavors -- smoked chicken or wild mushroom with Texas chevre -- from Hot Damn Tamales! at both People's Pharmacy..."

Aug. 15, 1997 Food Column by Virginia B. Wood

Food-O-File

"...debuts its 1995 Cabernet Sauvignon paired with delectable, handmade chevre from Pure Luck Farm in Dripping Springs...."

June 13, 1997 Food Column by Virginia B. Wood

Room With a Vista

New Brio Overlooks Hills, Not Adventure

"...goat cheese and was reminiscent of France's salade au chevre chaud, a sidewalk cafe favorite...."

May 30, 1997 Food Feature by Rebecca Chastenet dé Gery

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