The Blanton Museum of Art
"...After Austin's Lenoir was named one of Bon Appétit’s Best New Restaurants of 2012, chef/owners Jessica Maher and Todd Duplechan were approached by the James Beard House to host one of its famed dinners. Lenoir was there Saturday, Sept..."
"...Two Downtown restaurants announced they were closing, excellent pastries and chicken sandwiches were snapped up quickly over Labor Day, Lenoir joins the food truck race, and more in today's food news...."
"...Tuesday night Lenoir hosted the first in a series of pop-up restaurants presented by Olamaie, a Southern style restaurant which will open at 1610 San Antonio later this year...."
"...Perhaps if a lesser-known actor or musician had been cast as Billy Cross, the last quarter of the film might have been more plausible and less alienating. Nevertheless, Dingo does have its share of worthwhile, memorable qualities, such as Denis Lenoir's (Monsieur Hire and Daddy Nostalgia) rich cinematography which provides a nice contrast between the slick, neon urbanity of Paris nightlife and the primordial beauty of the Australian outback, as well as the atmospheric jazz score which was co-written by Davis and Michel Legrand (and is one of Davis' last recordings before his death in 1991)..."
"...Former Lenoir pastry chef Jasmine Jones struck out on her own in the fall of 2014 with a catering bakery called I Knead That where she creates made-to-order sweets and wedding cakes for the public and prepares baked good for local caterers. This weekend, the owners of Métier Cook's Supply welcome her for a pop-up pastry sale...."
"...www.vinovinoaustin.com Lenoir1807 S. First, 512/215-9778 Sunday dinner seating from 6-8:30pm..."
"...Available at retail outlets like Wheatsville and Whole Foods, the lacto-fermented cabbage (never heated and without vinegar) is naturally full of probiotics for a healthy gut. So you understand why we sometimes – okay, often – eat it straight outta the jar. 4) Tuna Crudo, Lenoir..."
"...But alongside the award-winning chefs who have risen in Austin are their pastry chef counterparts. This city has been indulged with desserts that will have you licking your lips for weeks (there's a reason why Lenoir's dessert portion of the menu is titled "Dream.") These desserts find the perfect balance of flavors, push boundaries, and sometimes just taste so good that you close your eyes and melt in the middle of the restaurant...."
"...For some, especially those who cannot afford the prohibitive cost of culinary school, it is the only way to break into the business. Jessica Maher, pastry chef/owner of Lenoir, said that she worked as a stage for many months, while waiting tables at night, in order to learn her craft...."
"...Two popular local independent eateries offer somewhat different programs. Lenoir (1807 S..."
"...Shridhar began staging at Lenoir while she was still at Dai Due, then moved up through the ranks. "Eventually, there was a day when I had to say goodbye to Dai Due, which was not easy," she says..."
"...3) Lenoir (South Congress & South First)..."
"...8) HUSH PUPPIES WITH HABANERO-PERSIMMON HOT SAUCE, LENOIR These delectable hot bites had folks making multiple visits to Lenoir's booth at the Green Corn sip and stroll...."
"...We're interested in highlighting new chefs," she says. Her list for this year includes Sway, Lenoir, and Hillside Farmacy..."
"...Barley Swine, Congress, The Carillon, La Condesa, Lenoir..."
"...2) Lenoir Affordable, beautiful, friendly Lenoir holds a special place in my heart – and palate. Exciting flavors on perfectly executed dishes, a killer wine list, and, oh, that brown butter pecan cake!..."
"...Lenoir1807 S. First, 215-9778 Tuesday–Saturday, 5–10:30pm www.lenoirrestaurant.com..."
"...VII's 15-course dinners are an example of that, as are the collaborative dinner series at Apis. And it is now common for other restaurants to debut in existing spaces – as Juniper did at qui, Barley Swine, Foreign & Domestic, and Lenoir...."
"...Lenoir co-owner and pastry chef Jessica Maher will present a holiday pie making class at Métier Cook's Supply. The demonstration will cover making the perfect crust as well as traditional holiday filling choices..."
"...And why not? Eggy, custardy dishes take us all back to tender moments in grandma's kitchen. Think Lenoir's terrific vegetable flans, or Sway's sinful jasmine panna cotta...."