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The Shopping List
Four new ways to keep it local
Food Story  January 29, 2015, by Brandon Watson
"...Evergreen Chai Owner Julia Strawn didn't just start Evergreen on a whim. It took her two years of research before her small-batch dream became a reality..."

We Know Where You Should Eat During Sound on Sound
Because Denzel Curry isn't an actual food
Food Story  November 3, 2016, by Brandon Watson
"...E) Evergreen Chai..."

Saving Darma
A UT linguist travels to northern India in a quest to preserve the local language of the Darma Valley
News Story  January 23, 2004, by Dan Oko
"...I have had to give up longnecks and cheeseburgers, but there are many compensations. Christina and I have come to appreciate the joys of a fine cup of well-spiced chai -- sweet tea with cardamom, ginger, and black pepper -- not to mention well-seasoned plates of rice and lentils, served with heaping side orders of cauliflower, potatoes, eggplant, and okra, known in these parts as "subzi masala."..."

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