Remembering Jill Lewis, co-founder of Austin Slow Burn and a true friend
Virginia B. Wood
An unusual number of new restaurants make their debuts this summer
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Problems at Austin's Pizza, Peached Tortilla primed for TV, and – what else? – barbecue news
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Virginia B. Wood predicts a bright future for the budding chefs who took part in last week's Culinary Arts Career Conference
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With so many freezes, Fredericksburg's not looking so peachy-keen this year
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Austin Bakes for West a winner, plus accolades and openings
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We picked up lots of newsy tidbits at last weekend's Austin Food & Wine Festival
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Austin chefs turn up the heat on reality TV, plus restaurant openings on the horizon
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Austin Food & Wine Festival finds a new home, a new restaurant moves to Manor Road, and fundraisers for ailing members of the food community
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Feeling a strong connection to the past at Texas Foodways' historic locales
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Virginia contemplates Austin's April foodie marathon
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Virginia's got meat on her mind
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A glimpse of SXSW 2014
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@ACFood dragged kicking and screaming into social media century
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Local restaurant news never stops
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A roundup of this week's food news
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A roundup of this week's food news
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Who's open, who's closed, and who's re-emerging transformed
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Austin's DIY spirit invigorates the LongHouse Food Revival
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In praise of the pop-up, plus closings, openings, and rumor-mongerings
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What's cooking in the Food Lab? Creation, innovation, and the entrepreneurial spirit.
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Is it "Goodnight" for iconic Hill's Cafe?
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Coterie Market brings locally crafted treats right to your door
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Taco originality is alive and well in Austin social media
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A roundup of this weeks food news
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This week's food news
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Our food writers go On the Range with a slew of new food events
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Tacodeli challenges Austinites to create its newest taco
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Topsy-turvy South Austin restaurant scene
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Thoughts on the fall of John Mueller
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Roving restaurants adventure through Austin
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Paul Qui returns to Austin, and other top chef updates
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What will Formula One's impact be on the local hospitality industry?
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The Culinary Institute of America brings Latin flavors to American kitchens
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Starting this Friday, Tolly Moseley is 'Hungry In..." Austin
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Barbecue nirvana at this year's 'Texas Monthly' fest
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The new Mueller Farmers' Market satisfies local appetites
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Diez y Seis kicks off a season of food and wine fiestas
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A roundup of this week's food news
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Farm to markets continue to grow
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