FIRST PLATES

John Anderson

parkside

Perfect for an after-work cocktail, parkside is widely known for its fabulous raw bar and happy hour. Frisky guests looking for something more hearty can enjoy corned beef tongue tartine or pan-seared rabbit from the eclectic menu. Don't miss out on Martini Monday. – Anna Toon

301 E. Sixth, 512/474-9898

More Downtown

This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.