Mick Vann

John Mueller Meat Co.

The legend moved to the yard behind Kelly's Place on East Sixth last year, turning out his famous brisket, smoked turkey, beef ribs, and sausage as well as sandwiches and traditional sides. Undaunted by barbecue controversy, Mueller does what he was raised to do: smoke meat. Lines queue up at 10:30am until it's all gone. – Gracie Salem

2500 E. Sixth

More Lower East

This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.