FIRST PLATES 2014

Five Superior Sausages

Frank

We love the idea that the antelope and rabbit meat in the Jackalope give the mythical Western hybrid animal a culinary life.

407 Colorado, 512/494-6916

Franklin Barbecue

Aaron's coarse sausage is as close to perfect as it gets; his recipe, made by Texas Sausage Company.

900 E. 11th, 512/653-1187

la Barbecue

John Lewis makes his own sausage, and we can't get enough of it.

1906 E. Cesar Chavez, 512/605-9696

Micklethwait Craft Meats

Try Tom's sublime lamb with Aleppo pepper, or his exquisite, peppery, garlicky kielbasa.

1309 Rosewood, 512/791-5961

Salt & Time Butcher Shop & Salumeria

Who says sausages can't be cured? The pequin pepper-salami, mortadella, and Spanish-style chorizo beg to differ.

1912 E. Seventh, 512/524-1383
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