Five Superior Sausages


We love the idea that the antelope and rabbit meat in the Jackalope give the mythical Western hybrid animal a culinary life.

407 Colorado, 512/494-6916

Franklin Barbecue

Aaron's coarse sausage is as close to perfect as it gets; his recipe, made by Texas Sausage Company.

900 E. 11th, 512/653-1187

la Barbecue

John Lewis makes his own sausage, and we can't get enough of it.

1906 E. Cesar Chavez, 512/605-9696

Micklethwait Craft Meats

Try Tom's sublime lamb with Aleppo pepper, or his exquisite, peppery, garlicky kielbasa.

1309 Rosewood, 512/791-5961

Salt & Time Butcher Shop & Salumeria

Who says sausages can't be cured? The pequin pepper-salami, mortadella, and Spanish-style chorizo beg to differ.

1912 E. Seventh, 512/524-1383
This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.
AC Daily, Events and Promotions, Luvdoc Answers

Breaking news, recommended events, and more

Official Chronicle events, promotions, and giveaways

Updates for SXSW 2017

All questions answered (satisfaction not guaranteed)