FIRST PLATES 2014

Five Divine Desserts

400 Rabbits

The Alamo Drafthouse Slaughter's attached bar puts a twist on tradition with the Quatro Leches, which features a kick of coconut milk and is topped with whipped cream and tequila macerated mango.

5701 W. Slaughter, 512/861-7069

Elizabeth Street Cafe

What's better than a profiterole? How about three? These pâté à choux balls are filled with rotating ice cream flavors (we adore the coffee ice cream), topped with melted dark chocolate and candied hazelnuts.

1501 S. First, 512/291-2881

Josephine House

Gooey peach upside-down cake with ginger ice cream and bourbon sauce is a sticky slice of Hill Country heaven. Served seasonally when Texas peaches are at their prime.

1601 Waterston, 512/477-5584

No Va Kitchen & Bar

The crisp, nutmeg-scented, blueberry doughnut holes bathed in lavender milk are like a lazy spring Sunday in the Big Thicket.

87 Rainey, 512/382-5651

Searsucker

The King Sundae sings with all the necessary elements: peanut-butter-cup ice cream, brûleéed bananas, whipped cream, candied peanuts, and perfectly caramelized bacon.

415 Colorado, 512/394-8000
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