Five Divine Desserts

The To-Do List:

Five Great Burgers

Five Mexican Breakfasts

Five Outstanding Noodle Bowls

Five Crafty Cocktails

Five Veggie-licious Dishes

Five Superior Sausages

Five Romantic Dining Spots

400 Rabbits

The Alamo Drafthouse Slaughter's attached bar puts a twist on tradition with the Quatro Leches, which features a kick of coconut milk and is topped with whipped cream and tequila macerated mango.

400 Rabbits (location page)
5701 W. Slaughter, 512/861-7069

Elizabeth Street Cafe

What's better than a profiterole? How about three? These pâté à choux balls are filled with rotating ice cream flavors (we adore the coffee ice cream), topped with melted dark chocolate and candied hazelnuts.

Elizabeth Street Cafe (location page)
1501 S. First, 512/291-2881

Josephine House

Gooey peach upside-down cake with ginger ice cream and bourbon sauce is a sticky slice of Hill Country heaven. Served seasonally when Texas peaches are at their prime.

Josephine House (location page)
1601 Waterston, 512/477-5584

No Va Kitchen & Bar

The crisp, nutmeg-scented, blueberry doughnut holes bathed in lavender milk are like a lazy spring Sunday in the Big Thicket.

No Va Kitchen & Bar (location page)
87 Rainey, 512/382-5651


The King Sundae sings with all the necessary elements: peanut-butter-cup ice cream, brûleéed bananas, whipped cream, candied peanuts, and perfectly caramelized bacon.

Searsucker (location page)
415 Colorado, 512/394-8000