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THERE WERE TIMES DURING THE LAST YEAR where the Austin restaurant scene felt like a giant, iridescent soap bubble. Good restaurants, some sure to make it onto our First Plates list, were closing at an unprecedented rate. It seemed like I was always mentally reorganizing my Top 10 list as first Congress and laV, and then Gardner closed. It was scary for a while. It seemed like everything was about to pop. ... MORE

From the Print Edition

Brandon Watson's Top 10

Thu., May 5, 2016

Walking the Fine-Dining Line

How much is too much for Austin diners?

Rachel Feit, Thu., May 5, 2016

Yoshi Dreams of (More Than) Sushi

Otoko isn't what you think it is

Dan Gentile, Thu., May 5, 2016

Dear Glutton: Navigating First Plates

Where to eat in Austin now

Emily Beyda, Thu., May 5, 2016

Chef D'oeuvre

Austin pastry stars recount the dish that made their career

Amira Jensen, Thu., May 5, 2016

Heroes on the Half Shell

The oyster is Austin's world

Jessi Cape, Thu., May 5, 2016

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