Meal Times

May 30-June 3

Friday 30

NOBLE SANDWICH CO. VEGETARIAN DINNER The chef/owners demonstrate their passion for vegetable cuisine with this five-course meal, paired with wine. RSVP online. Fri., May 30, 8pm. (2014) Noble Sandwich Co., 12233 RR 620 N. #105, 512/382-6248.

SUPPER FRIENDS: PRIME TIME Chef Jason Carroll offers a classic steakhouse prime rib dinner, served family style. Fri., May 30, 7-10:30pm. (2014) Swoop House, 3012 Gonzales, 512/467-6600. $60.

Saturday 31

ARGUS CIDERY’S TASTING ROOM REOPENING The tasting room reopens this weekend and will be open most Saturdays with a reservation policy. Email to make your reservation. Sat., May 31, 4-7pm. (2014) Argus Cidery, 12345 Pauls Valley Road, 512/288-0801.,

GOURMET PICNIC COOKING CLASS Chef Robert Mayberry will prepare a portable, seasonal, gourmet feast. Reserve by phone. Sat., May 31, 5-7pm. (2014) Faraday's Kitchen Store, 12918 Shops Parkway #540, 512/266-5666. $49.

HEADS N TAILS CRAWFISH BOIL Sixpoint Brewery hosts a party with live music and crawfish with all the fixins' from Austin Crawfish Company. Sat., May 31, noon-4pm. (2014) Ray Benson's Rattle Inn, 610 Nueces, 512/373-8306. $10 early bird, $15 at door.

MAIFEST This Bavarian Festival benefit for Foodways Texas offers tastings of limited edition German-style beers from local breweries as well as live music and dancing, plus German food for sale. Sat., May 31, 1-7pm. (2014) Saengerrunde Hall, 1607 San Jacinto, 512/478-1411. $25.

Sunday 1

AUSTIN DAMES KITCHEN SALE Support the scholarship fund of Austin's Les Dames d'Escoffier chapter by shopping at this one-of-a kind sale of kitchenware, cookware, cookbooks, kitchen linens, flatware, glassware, bar and wine glassware, and accessories. Sun., June 1, 10am-2pm. (2014) Mueller Farmers Market, Browning Hangar, 4550 Mueller Blvd, 512/363-5700.

AUSTIN EATS FOOD TOUR The company has added a historical tour that hits some of our city's most distinctive spots and includes photo opportunities, a barbecue lunch with cold local libations, sodas, and dessert. Sun., June 1, 8:45-11:15am. (2014) 1300 S. Congress. $49.

BECKER WINES DINNER Enjoy a seasonal farm-to-table meal paired with award-winning wines from Becker Vineyards. Reservations necessary. Sun., June 1, 6:30pm. (2014) Greenhouse Craft Food, 1400 E. Old Settler's #110, Round Rock, 512/366-5567. $40.

ROSÉ BRUNCH Throughout our scorching summer, enjoy a refreshing $12 bottle of Rosé wine with brunch items and desserts at LaV. Sun., May 18 - Sat., Aug. 16, 11am-2:30pm. (2014) laV, 1501 E. Seventh, 512/391-1888.

SWIFT'S ATTIC IS TURNING TWO! The restaurant kicks off a monthlong anniversary celebration with a party that is open to those who can show they follow Swift's on a social media platform upon arrival or via email. Sun., June 1, 8pm. (2014) Swift's Attic, 315 Congress, 512/482-8842. Free.,

Tuesday 3

DRIVEN TO DINE Enjoy a three-course meal prepared by chef Shawn Cirkiel plus the opportunity to test drive a new Lincoln. Tue., June 3, 5-10pm. (2014) Olive & June, 3411 Glenview, 512/467-9898. Free.

WINE ME DINE ME DINNER This dinner will focus on the wines of Sicily. Importer Jon Gerber returns as wine speaker and chef John Bates will be the guest chef preparing dessert. Reserve by phone. Tue., June 3, 6pm. (2014) Cafe Josie, 1200 W. Sixth, 512/322-9226. $90.

Thursday 5

GUEST CHEF DINNER Chef Jesse Houston of Saltine Oyster Bar in Jackson, Miss. will prepare a multicourse small plates menu paired with wines and Jester King beers. Thu., June 5, 7pm. (2014) Noble Sandwich Co., 4805 Burnet Rd., 512/666-5124.

Friday 6

SUMMER WINE AND BEACH PARTY WITH THE TOP OF THE HILL COUNTRY WINERIES Pick up a tasting glass at the first stop and then enjoy wine tastings and beach party-inspired dishes at each of the seven participating boutique wineries. June 6-8 Top of the Hill Country Wine Trail. $25-40.


$0.25 MARTINI LUNCH Select martinis for a quarter on weekdays. Monday-Friday, 11-2 The Parish Underground, 214 E. Sixth, 512/494-6078.

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV, 1501 E. Seventh, 512/391-1888.

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22.

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays Cafe Ruckus, 409 W. Second, 512/476-7825. $30.,

ALL-DAY HAPPY HOUR $9 selected sake carafes. Wednesdays, 11am-10pm Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081.

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656.

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040.

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm 2323 S. Lamar.

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm Boggy Creek Farm, 3414 Lyons, 512/926-4650.

CEDAR PARK FARMERS MARKET Saturdays, 9am-1pm Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/257-8500.

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808.,

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free.

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014.

HOPE FARMERS' MARKET Sundays, 11am-3pm Plaza Saltillo, 412 Comal, 512/727-8363.

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2360.

JAZZ BRUNCH Sundays, 11am-2pm CRAVE, 304 E. Second, 512/469-0000.

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2360. $24.

LAV APRÈS-MIDI Discounted wine, cocktails, and small plates. Tuesdays-Fridays, 5-6:30pm laV, 1501 E. Seventh, 512/391-1888.

LAV LATE NIGHT Weekend reverse happy hour. Fridays and Saturdays, 9:30pm laV, 1501 E. Seventh, 512/391-1888.

LONE STAR FARMERS MARKET Sundays, 10am-2pm Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave.

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954.

MUELLER FARMERS MARKET Sundays, 9am-1pm Mueller Hangar, 4550 Mueller Blvd.

NATIONAL SALAD MONTH Lettuce count the ways. Mon., May 11 - Sun., May 31, Fuzzy's Taco Shop, all locations.

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm W Hotel, 200 Lavaca, 512/542-3600.

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm Republic Square Park, 422 Guadalupe, 512/974-6700.

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm Corner of MLK & Miriam.

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm Triangle Park, 4700 N. Lamar, 512/452-1404.

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm Toney Burger Activity Center, 3200 Jones, 512/414-2096.

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm Springdale Farm, 755 Springdale, 512/386-8899.

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50.

TIKI SUNDAYS AT PÉCHÉ Enjoy imaginative tiki cocktails every Sunday; grass skirts and leis optional. Sundays Peche, 208 W. Fourth, 512/494-4011.

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