Food, Foodie, Foodways

Cookbooks and cultural conversation starters top our summer reading list

This summer's culinary reading list, both in print and online, includes new books from Texas authors, encyclopedic explorations of international cuisines, plus food-focused memoir and fiction. Pick up some helpful kitchen hints, be inspired to travel to the peninsulas of Mexico, Spain, and Thailand, or just take a staycation with some very engaging light reading.


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More cookbook reviews
In Print
In Print
Colette Rossant's The World in My Kitchen

Kate Thornberry, Jan. 12, 2007

In Print
In Print
The Brass sisters' Heirloom Baking

Kate Thornberry, Jan. 12, 2007

More Food Reviews
Review: Coast
Review: Coast
Simple seafood stars in tiny space

Brandon Watson, Sept. 23, 2016

Review: Boiler Nine
Review: Boiler Nine
Three isn't necessarily a charm for La Corsha's latest venture

Brandon Watson, Sept. 16, 2016

More by Virginia B. Wood
Top 10 Savory Bites
Top 10 Savory Bites

Jan. 1, 2016

Open Secret
Open Secret
The not-so-hidden pleasures of dine

Dec. 25, 2015

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cookbook reviews, cookbooks

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