Meal Times

Jan. 25-30

Friday 25

COOKING DEMO WITH CHEF FATHER LEO PATALINGHUG Catholic schools in the Diocese of Austin present a dinner with celebrity chef Fr. Leo Patalinghug, who will demonstrate his Fusion Steak Fajita recipe and share Grace Before Meals tools and tips for bringing families together at meal time. Fri., Jan. 25, 6pm. (2013) Mercury Hall, 615 Cardinal, 512/236-1226. $150. www.csdatx.org/celebrating-catholic-schools

SUPPER FRIENDS DINNERS Three guest chefs finish out the month in the Supper Friends kitchen: Chef Dustin Koerner presents a Latin Fusion meal on Fri., Jan. 18 at 7pm; Chef Josh Venne's guests will Experience Spain on Wed., Jan. 23; and chef Eric Nelson Brown will prepare Classy Texas Comfort Food on Fri. & Sat., Jan. 25 & 26. As always, reserve by phone and BYOB. Swoop House, 3012 Gonzales, 512/467-6600. $65. www.2dine4.com

VINCLUSIVE! WEEKEND RETREAT Enjoy a weekend filled with five meals complemented by wines, hands-on workshops on vine pruning and wine blending, and deluxe accommodations at the resort. Reserve online or by phone. Fri.-Sun., Jan. 25-27 Messina Hof Winery and Resort, 4545 Old Reliance, Bryan, 979/778-9463. $900 per couple.

Saturday 26

BAKING AND BUBBLY COOKING CLASSES Trace at the W Executive Pastry Chef Janina O'Leary presents a series of cooking classes featuring sweets paired with drinks. The first class offers dark chocolate truffles and Devil's food cake with Prosecco. The second class (Feb. 23) features cocktail-inspired cupcakes and the final (March 30) offers mini-desserts and sparkling wine. Register online or by phone. Sat., Jan. 26, 10am-1pm. (2013) Whole Foods Market Culinary Center, 525 N. Lamar, 512/542-2340. $70.

BLAIR HOUSE INN WINE DINNER SERIES The Inn's annual winter wine dinner series continues with a presentation by the owners of Duchman Family Winery. Check the website for wineries featured throughout February. Reserve online or by phone. Sat., Jan. 26, 7pm. (2013) Blair House, 100 W. Spoke Hill Dr., Wimberley, 512/847-1111. $66.50 per person. www.blairhouseinn.com

Sunday 27

JO'S CHILI COOK-OFF Jo's seventh annual cook-off offers a two-step dance competition, plenty of chili tastings from competitors, plus live music from Jeff Hughes & Chaparral and the Jo's House Band. Cool prizes and plenty of fun, all to benefit the People's Community Clinic. Sun., Jan. 27, noon-3pm. (2013) Jo's Coffee, 1300 S. Congress, 382-9017. $10 for dance contest, $20 chili-tasting. www.joscoffee.com

SOMMS UNDER FIRE Sun., Jan. 27, (2013) The Driskill Hotel, 604 Brazos, 327-7555. $55-100. www.sommsunderfire.com

VINCLUSIVE! WEEKEND RETREAT Enjoy a weekend filled with five meals complemented by wines, hands-on workshops on vine pruning and wine blending, and deluxe accommodations at the resort. Reserve online or by phone. Fri.-Sun., Jan. 25-27 Messina Hof Winery and Resort, 4545 Old Reliance, Bryan, 979/778-9463. $900 per couple.

VINTNER DINNER AT HILL TOP CAFE Proprietors Johnny and Brenda Nicholas welcome winery owners Dr. Richard and Bunny Becker for a four-course dinner created to pair with Becker wines. Reserve by phone. Sun., Jan. 27, 5:30pm. (2013) Hill Top Cafe, 10661 Hwy. 87 N., Fredericksburg, 830/997-8922. $75. www.hilltopcafe.com

Monday 28

HOOVER'S TEXA-MEXI-CUE TRAILER DEBUT Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals. Hoover's Cooking, 2002 Manor Rd., 512/479-5006. www.hooverscooking.com

WINTER COOKING CLASS SERIES Chef Bess Giannakakis' winter cooking series is ongoing with small weekly classes scheduled in January and February at her lovely bed and breakfast overlooking Lady Bird Lake. Class schedule, prices, and registration info are online. Mon., Jan. 14 - Mon., Feb. 25, (2013) Gateway Guesthouse, 1001 E Riverside, 512/326-2646. www.gatewayguest.com/food-and-wine/cooking-classes/

Tuesday 29

'MEET THE BREWER' WITH HOPS & GRAIN Brewer Josh Hare will talk to guests about the craft brewing process and the beers he produces during the year. Popular Hops & Grain beers will be on tap for $3. Tue., Jan. 29, 5:30-6:30pm. (2013) Liberty Tavern, 500 E. Fourth, 682-2739. Free. www.libertytavernaustin.com

HOOVER'S TEXA-MEXI-CUE TRAILER DEBUT Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals. Hoover's Cooking, 2002 Manor Rd., 512/479-5006. www.hooverscooking.com

SIMPLIFY COOKING CLASS SERIES Chef Katy Parker is back with the hands-on five-week series designed to teach fundamentals and build culinary knowledge. Choose mornings (10am-noon) or evenings (6-8pm) for five weeks beginning this week. Reserve by phone. Tuesdays through Feb. 26, 10am-noon Faraday's Kitchen Store, 12918 Shops Parkway #540, 512/266-5666. $249. www.faradayskitchenstore.com

TEQUILA BASH FOR LONE STAR PARALYSIS Chefs from Cover 3, Jack Allen's Kitchen, and Barley Swine will create a special meal to pair with cocktails made with five premium tequilas, complemented by professionally rolled cigars, all to benefit the Lone Star Paralysis Foundation. Reserve online or by phone. Tue., Jan. 29, 6pm. (2013) Jack Allen's Kitchen, 7720 Hwy. 71 W., 673-7823. $150. www.lonestarparalysis.org

Wednesday 30

HOOVER'S TEXA-MEXI-CUE TRAILER DEBUT Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals. Hoover's Cooking, 2002 Manor Rd., 512/479-5006. www.hooverscooking.com

WORLD PREMIERE OF 'THE BEER DIARIES' Dr. Greg Zeschuk and the production team of The Beer Diaries invite craft beer lovers to a screening of the show, paired with beers from Thirsty Planet and Twisted X, as well as food from Franklin Barbecue. Get tickets online. Wed., Jan. 30, 7pm. (2013) Alamo Drafthouse Village, 2700 W. Anderson, 512/459-7090. $15. www.drafthouse.com/austin

Thursday 31

HOOVER'S TEXA-MEXI-CUE TRAILER DEBUT Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals. Hoover's Cooking, 2002 Manor Rd., 512/479-5006. www.hooverscooking.com

Friday 1

COASTAL FLAVORS FOOD + DRINK WEEKEND This three-day weekend showcases the seafood, wine, music, art, recreation, and hospitality of the Texas Gulf Coast with sip-and-stroll tastings, restaurant dinners, educational seminars, and cooking demonstrations. Events will be held in Rockport restaurants and at the Saltwater Pavilion on Rockport Beach. Fri.-Sun., Feb. 1-3 Rockport, Rockport. Get event tickets or a Coastal Pass ($150) online. www.coastalflavors.com

HOOVER'S TEXA-MEXI-CUE TRAILER DEBUT Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals. Hoover's Cooking, 2002 Manor Rd., 512/479-5006. www.hooverscooking.com

Ongoing

$0.25 MARTINI LUNCH Select martinis for a quarter on weekdays. Monday-Friday, 11-2 The Parish Underground, 214 E. Sixth, 512/494-6078. www.bealestreettavern.com

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22. www.austincc.edu/cularts/Bistro

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays Cafe Ruckus, 409 W. Second, 512/476-7825. $30. info@caferuckus.com, www.caferuckus.com

ALL-DAY HAPPY HOUR $9 selected sake carafes. Wednesdays, 11am-10pm Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656. www.bangersaustin.com

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm 2323 S. Lamar. www.bartoncreekfarmersmarket.org

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com

CEDAR PARK FARMERS MARKET Saturdays, 9am-1pm Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/257-8500. www.texasfarmersmarket.org/cedar-park

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808. austin@uchirestaurants.com, uchiaustin.com

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm www.austindetours.com

DRINK LOCAL HAPPY HOUR Local brews for cheap. What better way to prepare for hump day? Tuesdays, 5-7pm Contigo, 2027 Anchor, 512/614-2260. $2 pints. www.contigoaustin.com

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free. www.thunderbirdaustin.com

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. centralmarket.turnstilesystems.com/LocationDetail.aspx/AustinNorthLamar

HOPE FARMERS' MARKET Sundays, 11am-3pm Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2360. $24. www.sanjosehotel.com

JAZZ BRUNCH Live jazz accompanies this bimonthly brunch buffet held in the hotel's courtyard lounge. $3 mimosas. Second and fourth Saturdays of the month, 10am-2pm Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Sundays, 11am-2pm CRAVE, 304 E. Second, 512/469-0000. www.cravetexas.com

LAV APRÈS-MIDI Discounted wine, cocktails, and small plates. Tuesdays-Fridays, 5-6:30pm laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

LAV LATE NIGHT Weekend reverse happy hour. Fridays and Saturdays, 9:30pm laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

LONE STAR FARMERS MARKET Sundays, 10am-2pm Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave. www.lonestarfarmersmarket.com

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954. www.jblacks.com

MUELLER FARMERS MARKET Sundays, 10am-2pm Mueller Hangar, 4550 Mueller Blvd. www.texasfarmersmarket.org

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm W Hotel, 200 Lavaca, 512/542-3600. www.whotelaustin.com

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm Republic Square Park, 422 Guadalupe, 512/974-6700. www.sfcfarmersmarket.org

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm Corner of MLK & Miriam. www.sfcfarmersmarket.org

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm Triangle Park, 4700 N. Lamar, 512/452-1404. www.sfcfarmersmarket.org

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50. www.hotelella.com

TIKI SUNDAYS AT PÉCHÉ Enjoy imaginative tiki cocktails every Sunday; grass skirts and leis optional. Sundays Peche, 208 W. Fourth, 512/494-4011. www.pecheaustin.com

TOKYO HAPPY HOUR BRUNCH Check out the new Tokyo Brunch menu on weekends where made-from-scratch Japanese dishes are paired with sake cocktails. Enjoy happy hour prices from 10-11:30am at brunch during an introductory period. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

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