If you really love the taste and aroma of the agave tequilana, always go straight to the blancos, aka platas. The next two levels, reposado and añejo, both spend time in charred oak barrels. In fact, old Jack Daniel's barrels are quite popular, so you can imagine that some of the whiskey flavors will transfer to the tequila. If you really care, stick with the far more multifaceted and varietally correct blanco. In alphabetical order:
The world of Scotch has gone crazy over the last decade, with prices reaching sky-high levels. These are all under $100, but I should warn you that real Scotch fanatics don't flinch at spending much, much more. Scotland produces all sorts of flavors, from the huge peat monsters from Islay to the mild, sherried versions from Speyside. These are in alphabetical order and include the region and flavor profile.
Ardbeg 10 Year Old Islay; smoky.
Balvenie 12 Year Old 'Doublewood' Speyside; aromatic but low smoke.
Bowmore 15 Year Old 'Darkest' Islay; smoke, smoke, smoke. Plus a little grapy sweetness.
Glendronach 31 Year Old Speyside; sherry and chocolate aromas.
Glenfiddich Malt Master's EDition Speyside; smooth, low smoke.
Glenmorangie Lasanta Highlands; honeyed nose with mild smokiness.
Highland Park 12 Year Old Orkney Islands; sweet nose and slightly peaty.
Lagavulin 1995 Pedro Ximénez Finish – Distillers Edition Islay; very fruity and smoky.
Laphroaig 16 Year Old Islay; a monster.
Macallan Sherry Oak 10 Year Old Cask Strength Speyside; sweet aromas, mild smoke.
These aren't necessarily the very highest echelon of Italy, mostly because I can't afford to drink the very highest echelon. These are wineries that I'm always happy to run into on a wine list or store shelf because I know I'll be getting a good to great wine at a fair price. In alphabetical order, followed by location.
Alois Lageder - Alto Adige
Banfi - Tuscany and much of Italy
Bruno Giacosa - Piemonte
Feudi di San Gregorio - Campania
Marco Fellugia - Friuli
Masi Agricola - Venezia
Maso Poli - Trentino
Planeta - Sicily
Terredora di Paolo - Campania
Vietti - Piemonte
Copyright © 2015 Austin Chronicle Corporation. All rights reserved.