Meal Times

Dec. 20-24

Friday 21

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

END OF THE WORLD PARTY Gather at Banger's to celebrate the end of the world where they'll be roasting three pigs in the ground, Mayan style. For $15, the menu includes roast pork, black beans and rice, grilled shishito peppers, grilled corn in the husk, and grilled salsa, plus Molten Mayan Chocolate Souffles from Butterface Bake Shop. Limited release kegs will be tapped starting at 5pm. Buy special edition Banger's half-liter mugs for $5 to fill with the rare craft brews you'll be trying. Live music from 5pm till 12mid, and an artist will be on hand to decorate faces with Mayan glyphs. Fri., Dec. 21, 5pm-12mid. (2012) Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656. www.bangersaustin.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Saturday 22

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

TEDDY BEAR TEAS Parents and children can enjoy tea service with drinks and sweets, caroling, and a reading by Santa on weekend afternoons from now until Christmas. Call to make reservations. Saturday and Sunday seatings at 2, 2:15, and 2:30pm through Dec. 23 Four Seasons Hotel, 98 San Jacinto, 685-8300. $40 (kids 11 and under, $30). www.fourseasons.com/austin

Sunday 23

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

TEDDY BEAR TEAS Parents and children can enjoy tea service with drinks and sweets, caroling, and a reading by Santa on weekend afternoons from now until Christmas. Call to make reservations. Saturday and Sunday seatings at 2, 2:15, and 2:30pm through Dec. 23 Four Seasons Hotel, 98 San Jacinto, 685-8300. $40 (kids 11 and under, $30). www.fourseasons.com/austin

Monday 24

CHRISTMAS EVE DINNER Chef Sonya Coté invites you to enjoy Christmas Eve dinner at her restaurant with a menu that includes oysters Rockefeller, a surf and turf of Texas grass-fed beef tenderloin and Gulf shrimp, Tiramisu made with Stumptown espresso syrup, and a glass of sparkling Cava. Reserve by phone. Mon., Dec. 24, 7pm. (2012) Hillside Farmacy, 1209 E. 11th, 512/628-0168. $45. www.hillsidefarmacy.com

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Tuesday 25

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Wednesday 26

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Thursday 27

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Friday 28

DECEMBER FOOD DRIVE Drop into Avant Salon & Day Spa during December with a donation of nonperishable food items for the Capital Area Food Bank and leave with an Aveda gift bag. Thu., Dec. 13 - Mon., Dec. 31, (2012) Avant Salon Spa, 507 Pressler #800, 512/472-6357. www.avantsalon.com

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. The Carillon, 1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655. $29. www.thecarillonrestaurant.com/

Ongoing

$0.25 MARTINI LUNCH Select martinis for a quarter on weekdays. Mon.-Fri., 11am-2pm. The Parish Underground, 214 E. Sixth, 512/494-6078. www.bealestreettavern.com

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22. www.austincc.edu/cularts/Bistro

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays. Cafe Ruckus, 409 W. Second, 512/476-7825. $30. info@caferuckus.com, www.caferuckus.com

ALL-DAY HAPPY HOUR $9 selected sake carafes. Wednesdays, 11am-10pm. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm. Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656. www.bangersaustin.com

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm. 2323 S. Lamar. www.bartoncreekfarmersmarket.org

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com

CEDAR PARK FARMERS MARKET Saturdays, 9am-1pm. Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/257-8500. www.texasfarmersmarket.org/cedar-park

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808. austin@uchirestaurants.com, uchiaustin.com

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm. www.austindetours.com

DRINK LOCAL HAPPY HOUR Local brews for cheap. What better way to prepare for hump day? Tuesdays, 5-7pm Contigo, 2027 Anchor, 512/614-2260. $2 pints. www.contigoaustin.com

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am. Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free. www.thunderbirdaustin.com

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. centralmarket.turnstilesystems.com/LocationDetail.aspx/AustinNorthLamar

HOPE FARMERS' MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2360. $24. www.sanjosehotel.com

JAZZ BRUNCH Live jazz accompanies this bimonthly brunch buffet held in the hotel's courtyard lounge. $3 mimosas. Second and fourth Saturdays of the month, 10am-2pm Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Sundays, 11am-2pm. CRAVE, 304 E. Second, 512/469-0000. www.cravetexas.com

LAV APRÈS-MIDI Discounted wine, cocktails, and small plates. Tuesdays-Fridays, 5-6:30pm. laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

LAV LATE NIGHT Weekend reverse happy hour. Fridays and Saturdays, 9:30pm-close. laV, 1501 E. Seventh, 512/391-1888. www.lavaustin.com

LONE STAR FARMERS MARKET Sundays, 10am-2pm. Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave. www.lonestarfarmersmarket.com

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954. www.jblacks.com

MUELLER FARMERS MARKET Sundays, 9am-1pm. Mueller Hangar, 4550 Mueller Blvd. www.texasfarmersmarket.org

NATIONAL SALAD MONTH Lettuce count the ways. Mon., May 11 - Sun., May 31, (2015) Fuzzy's Taco Shop, all locations. www.fuzzystacoshop.com

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm. W Hotel, 200 Lavaca, 512/542-3600. www.whotelaustin.com

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm. Republic Square Park, 422 Guadalupe, 512/974-6700. www.sfcfarmersmarket.org

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm. Corner of MLK & Miriam. www.sfcfarmersmarket.org

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm. Triangle Park, 4700 N. Lamar, 512/452-1404. www.sfcfarmersmarket.org

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50. www.hotelella.com

TIKI SUNDAYS AT PÉCHÉ Enjoy imaginative tiki cocktails every Sunday; grass skirts and leis optional. Sundays. Péché, 208 W. Fourth, 512/494-4011. www.pecheaustin.com

TOKYO HAPPY HOUR BRUNCH Check out the new Tokyo Brunch menu on weekends where made-from-scratch Japanese dishes are paired with sake cocktails. Enjoy happy hour prices from 10-11:30am at brunch during an introductory period. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

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