Meal Times

September 14-19

Friday 14

MUSIC ON THE MENU COOKING CLASS The Music on the Menu cooking class series continues with Ruby Dee of Ruby Dee & the Snakehandlers preparing dishes from her Ruby's Juke Joint: Americana Cookbook. Five courses will be paired with beers. Reserve by phone. Fri., Sept. 14, 6:30-9pm. (2012) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. $50.

Saturday 15

FIESTA DE INDEPENDENCIA Celebrate Mexico's independence from Spain at Takoba with live music and DJ's, plus special prices on Cervesa Indio and cocktails made with Ilegal and Wahaka Mezcal. Sat., Sept. 15, 5pm-1am. (2012) Takoba, 1411 E. Seventh, 512/600-4715.

Sunday 16

BAKING DEMONSTRATION AND BOOK SIGINING Authors Matt Lewis and Renato Poliafito, owners of the Brooklyn bakery Baked, will sign copies of their newest cookbook, Baked Elements: Our 10 Favorite Ingredients (Stewart, Tabori & Chang, $40), and present a baking demo. Check out our blog, On the Range, for a review of this new book. Sun., Sept. 16, 2-4pm. (2012) Williams-Sonoma Great Hills, 9722 Great Hills Trail #150, 512/231-1813.

FAMILY-STYLE BOUCHERIE Chef Ben Hightower prepares a Louisiana-style pig roast complemented by side dishes and legendary New Orleans cocktails with live music and a screening of Saints game highlights on the patio. Reserve by phone. Sun., Sept. 16, 3-9pm. (2012) Trace at the W Hotel, 200 Lavaca, 512/542-3660. $35 ($12 for kids 6-12).

Tuesday 18

'FIFTY SHADES OF GREY' TRIVIA PARTY Indulge in cocktails, cake balls, and sexy trivia at a special Ladies Trivia Night based on the popular summer page-turner. RSVP online. Tue., Sept. 18, 7pm. (2012) Austin Cake Ball Kitchen & Bar, 3401 Esperanza Crossing #104, 512/215-3633.

COCKTAIL & APPETIZER PAIRINGS Enjoy savory appetizers paired with cocktails designed to enhance the culinary experience. $65; reserve by phone. Tue., Sept. 18, 7-9pm. (2012) Tavern on Main, 116 N. Main, Buda, 512/295-0121.

Wednesday 19

BEAUJOLAIS & BURGERS Enjoy tasty pairings of Beaujolais wines with gourmet burgers. Go online to buy tickets or check our blog, On the Range, this week to win free passes. Wed., Sept. 19, 7pm. (2012) parkside, 301 E. Sixth, 512/474-9898. $15.

BROOKLYN BREWERY DINNER Brooklyn Brewery co-founder Steve Hindy will be on hand to pair some of his beers with five courses of chef Andrew Curran's inspired cuisine. Reserve by phone. Wed., Sept. 19, 6pm. (2012) Easy Tiger, 709 E. Sixth, 512/614-4972. $70.

EDIBLE AUSTIN & PAPI TINO'S CHEF CHALLENGE DINNER SERIES This hip Eastside venue hosts talented students from four of Austin's top culinary education programs during the month of September in a Chef Challenge competition. Students prepare appetizer and entrée courses to be paired with Oaxacan mezcal and Papi Tino's will provides desserts. Admission gets you three courses with mezcal pairings and a signature cocktail. Buy tickets at 199666736830125. Wednesdays in September, 7pm Papi Tino's CLOSED. $35.

TALK LIKE A PIRATE DAY Ahoy, matey! Show up at the Freehouse in costume to enjoy live pirate entertainment, costume contests and drink specials. Wed., Sept. 19, 7-10:30pm. (2012) Opal Divine's Freehouse CLOSED.

WINDY HILL GOAT & THIRSTY PLANET BEER DINNER The final meal in our Chef's dinner series features several dishes made with Windy Hill goat meat paired with Thirsty Planet beers, plus live music. Reserve by phone. Wed., Sept. 19, 7pm. (2012) Olivia, 2043 S. Lamar, 512/804-2700. $75.

WIZDOM WEDNESDAY Enjoy a three course meal prepared by Dr. Foo Swasdee during a fascinating evening with radio and TV food critic Dr. Rob Balon. RSVP by phone or via email at Wed., Sept. 19, 6:30-8:30pm. (2012) Satay, 3202 W. Anderson #205, 512/467-6731. $30.

Thursday 20

NOBLE PIG SANDWICHES MEET COLORADO CRAFT BREWS Noble Pig chefs John Bates and Brandon Martinez team up with Breckenridge Brewery's Todd Usry for a multicourse pairing of artisan meats, charcuterie, and beer. Reserve online or by phone. Thu., Sept. 20, 6:30-9pm. (2012) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. $50.

THIRD THURSDAYS WINE WALK Every third Thursday from September through December enjoy sips, shopping, and sunsets for good causes at the Oasis. Purchase a $5 wristband to sample wines while shopping this week to benefit the Austin Children's Shelter. Thu., Sept. 20, 6-9pm. (2012) Oasis, Texas, 6550 Comanche Trail.

Friday 21

AUTUMN PICNIC WITH THE PASTRY QUEEN Learn how to make delectable sweet treats from the pastry queen herself, Rebecca Rather at this delicious class. Fri., Sept. 21, 6:30-9pm. (2012) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. $55; reserve online or by phone.

BEERS FOR BUILDINGS Black Star demonstrates their status as a Breadwinner for the Sustainable Food Center's building fund by hosting an all day fundraiser. The co-op will donate $1 for each High Esteem beer sold that day to the SFC capital campaign. Fri., Sept. 21, 11-1am. (2012) Black Star Co-op Pub and Brewery, 7020 Easy Wind #100, 512/452-2337.


$0.25 MARTINI LUNCH Select martinis for a quarter on weekdays. Mon.-Fri., 11am-2pm. The Parish Underground, 214 E. Sixth, 512/494-6078.

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV, 1501 E. Seventh, 512/391-1888.

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22.

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays. Cafe Ruckus, 409 W. Second, 512/476-7825. $30.,

ALL-DAY HAPPY HOUR $9 selected sake carafes. Wednesdays, 11am-10pm. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081.

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm. Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656.

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040.

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm. 2323 S. Lamar.

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650.

CEDAR PARK FARMERS MARKET Saturdays, 9am-1pm. Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/257-8500.

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808.,

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm.

DRINK LOCAL HAPPY HOUR Local brews for cheap. What better way to prepare for hump day? Tuesdays, 5-7pm Contigo, 2027 Anchor, 512/614-2260. $2 pints.

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am. Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free.

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014.

HOPE FARMERS' MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363.

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2360.

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2360. $24.

JAZZ BRUNCH Live jazz accompanies this bimonthly brunch buffet held in the hotel's courtyard lounge. $3 mimosas. Second and fourth Saturdays of the month, 10am-2pm Hotel San Jose, 1316 S. Congress, 512/852-2360.

JAZZ BRUNCH Sundays, 11am-2pm. CRAVE, 304 E. Second, 512/469-0000.

LAV APRÈS-MIDI Discounted wine, cocktails, and small plates. Tuesdays-Fridays, 5-6:30pm. laV, 1501 E. Seventh, 512/391-1888.

LAV LATE NIGHT Weekend reverse happy hour. Fridays and Saturdays, 9:30pm-close. laV, 1501 E. Seventh, 512/391-1888.

LONE STAR FARMERS MARKET Sundays, 10am-2pm. Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave.

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954.

MUELLER FARMERS MARKET Sundays, 9am-1pm. Mueller Hangar, 4550 Mueller Blvd.

NATIONAL SALAD MONTH Lettuce count the ways. Mon., May 11 - Sun., May 31, (2015) Fuzzy's Taco Shop, all locations.

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm. W Hotel, 200 Lavaca, 512/542-3600.

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm. Republic Square Park, 422 Guadalupe, 512/974-6700.

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm. Corner of MLK & Miriam.

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm. Triangle Park, 4700 N. Lamar, 512/452-1404.

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096.

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899.

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50.

TIKI SUNDAYS AT PÉCHÉ Enjoy imaginative tiki cocktails every Sunday; grass skirts and leis optional. Sundays. Péché, 208 W. Fourth, 512/494-4011.

TOKYO HAPPY HOUR BRUNCH Check out the new Tokyo Brunch menu on weekends where made-from-scratch Japanese dishes are paired with sake cocktails. Enjoy happy hour prices from 10-11:30am at brunch during an introductory period. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081.


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