Food Events

June 28-July 4

Friday 29

BALSAMIC VINEGAR & CHEESE PAIRING CLASS Jeff Conarko of Con' Olio Oils & Vinegars will moderate a tasting of aged balsamic vinegars from Modena, Italy, paired with select cheeses in a class at the Whole Foods Market Culinary Center. $25 per person; reserve at 542-2340. Fri., June 29, 6pm. (2012) Whole Foods Market, 525 N. Lamar, 512/476-1206. www.wholefoodsmarket.com

EATING WELL WITH A BUSY LIFE Chef Andrew Brooks' summer cooking class series at Spirited Food Co. kicks off with a simple and delicious dinner menu. Admission includes dinner and drinks. Reserve by phone or email. Fri., June 29, 6-8pm. (2012) Spirited Food Co., 1208 W. Fourth, 844-1833. $50. chefandrew@spiritedfood.com, www.spiritedfood.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Saturday 30

BURGERS 'N BLUES WITH WINE FLIGHT FIGHT Enjoy music by the Red, White and Blues Boys on the winery's mist-cooled patio while guest chef Joanne Bondy fires up burgers on the grill and guest sommeliers Jane Nickles and Shields T. Hood conduct a special battle of the palates or flight fight tasting. The event is free but lunch reservations are necessary; adults $19, kids 11 and younger, $10. Sat., June 30, noon-2pm. (2012) Fall Creek Vineyards, 1820 CR 222, Tow, 325/379-5361. www.fcv.com

GROW TOGETHER INTERNATIONAL COOK-OFF Sample cuisines from around the world as international cooks from the refugee community compete for prizes and recognition at this cook-off sponsored by Grow Together. Live music; $10 suggested donation. Sat., June 30, 6-9:30pm. (2012) Capitol Village Apartments, 6855 Hwy. 290 E.. www.grow-together.org

ROYAL FIG ARTISAN DINNER SERIES Chef Dan Stacy continues the artisan dinner series with a a multicourse meal featuring cheeses created by CKC Farms, located in Blanco. Reserve by phone or email. Sat., June 30, 6pm. (2012) Royal Fig Harvest Room, 4238 Bee Caves Rd., 739-3233. $65, BYOB. harvestroom@royalfig.com, www.royalfig.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Sunday 1

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Monday 2

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Tuesday 3

REPUBLIC TEQUILA TASTING Sample cocktails and wine-a-ritas made with Republic Tequila and their exclusive line of spirit blends while shopping for chocolate strawberries, wine and liqueur-filled chocolates, and their new Purple Heart chocolates in honor of military veterans. Register for a chance to win some Republic Tequila or tequila-filled chocolates while you're there. Tue., July 3, 5-7pm; Wed., July 4, noon-2pm & 5-7pm Chocolat Quintessential Chocolates, 251 W. Main, Fredericksburg, 830/990-9382. www.chocolat-tx.us

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Wednesday 4

BECKER VINEYARDS FOURTH OF JULY CHILI COOK-OFF Becker Vineyards and the Chili Appreciation Society International host the annual Chili Cook-off to benefit Habitat for Humanity of Greater Fredericksburg. This year's event features both chili and salsa competitions as well as wine tastings and live music. Entry fee for chili competitors is $20, $10 for salsa makers. Contact Alan Dean at 512/567-2835 to enter. Guests can enjoy 10 chili samples for $5. Sampling begins at 11am until the chili runs out; judging at 2pm. Wed., July 4, 10am-5pm. (2012) Becker Vineyards, 464 Becker Farms Rd., Stonewall, 830/644-2681. www.beckervineyards.com

REPUBLIC TEQUILA TASTING Sample cocktails and wine-a-ritas made with Republic Tequila and their exclusive line of spirit blends while shopping for chocolate strawberries, wine and liqueur-filled chocolates, and their new Purple Heart chocolates in honor of military veterans. Register for a chance to win some Republic Tequila or tequila-filled chocolates while you're there. Tue., July 3, 5-7pm; Wed., July 4, noon-2pm & 5-7pm Chocolat Quintessential Chocolates, 251 W. Main, Fredericksburg, 830/990-9382. www.chocolat-tx.us

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Thursday 5

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Friday 6

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Ongoing

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV. www.lavaustin.com

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22. www.austincc.edu/cularts/Bistro

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays. Cafe Ruckus, 409 W. Second, 512/476-7825. $30. info@caferuckus.com, www.caferuckus.com

ALL-DAY HAPPY HOUR $9 selected saké carafes. Wednesdays, 11am-10pm. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

ALL-NIGHT HAPPY HOUR Tipsy Tuesday until 2am. Tue., Nov. 24 - Tue., March 1. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm. Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656. www.bangersaustin.com

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm. 2323 S. Lamar. www.bartoncreekfarmersmarket.org

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com

BOURBON MONTH Through Sept. 30 Opal Divine's, all locations. www.opaldivines.com

CHARCUTERIE AND CHEESE Tue., Dec. 8 & Thu., Dec. 10 Antonelli's Cheese House, 500 Park Blvd.. $60. www.antonellischeese.com

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808. austin@uchirestaurants.com, uchiaustin.com

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm. www.austindetours.com

CULT MOVIE NIGHT Projected on the wall for maximum viewing every Monday. Mon., Nov. 23 - Mon., Feb. 29. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

DRINK LOCAL HAPPY HOUR Local brews for cheap. What better way to prepare for hump day? Tuesdays, 5-7pm Contigo, 2027 Anchor, 512/614-2260. $2 pints. www.contigoaustin.com

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am. Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free. www.fb.com/thunderbirdkoenig

HEIRLOOM TOMATO FESTIVAL Enjoy fresh-off-the-vine heirloom tomatoes. Through August 31. Crú Food & Wine Bar, both locations. www.cruawinebar.com

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. centralmarket.turnstilesystems.com/LocationDetail.aspx/AustinNorthLamar

HOLIDAY PAIRINGS: HOW TO CELEBRATE WITH CHEESE Some of our most sought-after Winter seasonal cheeses. Tue., Nov. 17 - Thu., Dec. 17, 6:30-8:30pm. (2015) Antonelli's Cheese House, 4220 Duval St., 512/531-9610. $50. www.antonellischeese.com

HOPE FARMERS' MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2350. www.sanjosehotel.com

JAZZ BRUNCH Live jazz accompanies this bimonthly brunch buffet held in the hotel's courtyard lounge. $3 mimosas. Second and fourth Saturdays of the month, 10am-2pm Hotel San Jose, 1316 S. Congress, 512/852-2350. www.sanjosehotel.com

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2350. $24. www.sanjosehotel.com

LONE STAR FARMERS' MARKET Sundays, 10am-2pm. Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave. www.lonestarfarmersmarket.com

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954. www.jblacks.com

MOOJO'S SHAKE-IT-UP MONDAY! Get 30% off the Shake That Cookie! Mondays. Moojo, 2322 Guadalupe, 269/873-6101. www.moojo.net

MOOJO'S SMUSH-IT WEDNESDAY! Get $1.00 off the superhero sandwich! Wednesdays. Moojo, 2322 Guadalupe, 269/873-6101. www.moojo.net

NATIONAL SALAD MONTH Lettuce count the ways. Mon., May 11 - Sun., May 31, (2015) Fuzzy's Taco Shop, all locations. www.fuzzystacoshop.com

NATIONAL SANDWICH MONTH 15% discount on all sandwiches during lunch. Through Aug. 31. The Hightower, 1209 E. Seventh, 512/524-1448. www.thehightoweraustin.com

OKTOBERFEST Traditional and special German beer, and bratwurst. Through October 31 Smoke n' Hops, 3799 Hwy. 290 E., Dripping Springs, 512/655-3069.

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm. W Hotel, 200 Lavaca, 512/542-3600. www.whotelaustin.com

RAW NIGHTS Crudo, ceviche, and poké. Through September Mongers Market + Kitchen, 2401 E. Cesar Chavez, 512/215-8972. www.mongersaustin.com

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm. Republic Square Park, 422 Guadalupe, 512/974-6700. www.sfcfarmersmarket.org

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm. Corner of MLK & Miriam. www.sfcfarmersmarket.org

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm. Triangle Park, 4700 N. Lamar, 512/452-1404. www.sfcfarmersmarket.org

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org

SPAGHETTI WESTERN NIGHTS Art Blondin will serve up all-you-can-eat spaghetti with rib sauce and garlic bread for $9.95 along with free shows by Western Swing or Blue Grass bands on Wednesday evenings. Wed., July 18, 6-10pm. (2012) Jax Neighborhood Cafe CLOSED. www.jaxjoint.com

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com

SULLIVAN’S WHITE HOT PARTY Exclusive giveaways, summer entertainment and delicious eats. Fri., Sept. 4, 5-9pm. (2015) Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. www.sullivansteakhouse.com

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50. www.hotelella.com

TASTE OF THANKSGIVING Everything from vegetarian options to traditional pies. Sat., Nov. 14 - Sun., Nov. 22, (2015) Wheatsville Food Co-op, 3101 Guadalupe, 512/478-2667. www.wheatsville.coop

TEXAS FARMERS' MARKET AT LAKELINE Saturdays, 9am-1pm. Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. www.texasfarmersmarket.org/lakeline

TEXAS FARMERS' MARKET AT MUELLER Sundays, 10am-2pm. Mueller Lake Park & Browning Hangar, 4209 Airport. www.texasfarmersmarket.org/mueller

THREE COURSE SAVORY TASTING MENU Every evening in December. $30 for wine pairing. Daily through Dec. 30 laV. $60. www.lavaustin.com

TOKYO HAPPY HOUR BRUNCH Check out the new Tokyo Brunch menu on weekends where made-from-scratch Japanese dishes are paired with sake cocktails. Enjoy happy hour prices from 10-11:30am at brunch during an introductory period. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

TOY DRIVE Three-week toy drive benefiting Dell Children’s Hospital at both Cedar Park locations. Through Dec. 18 PDQ, both locations. www.eatpdq.com

VINTNER DINNER SERIES: WESTCAVE CELLARS WINERY Round Mountain vintner teams up with chef Chris Huffman. Sat., Jan. 23 - Sat., Feb. 27, (2016) Blair House, 100 W. Spoke Hill Dr., Wimberley, 512/847-1111. $70. www.blairhouseinn.com

WEDNESDAY DINNER BUFFET Dinner features an array of food fairs, Russian comfort food, Ukrainian cuisine, Georgian cuisine, Central Asian cuisine, as well as the best traditional drinks like mors, kompot, and Russian tea included in the price. Wed., Nov. 18 - Wed., March 16. Russian House, 307 E. Fifth, 512/428-5442. $30. www.russianhouseofaustin.com

WHISKEY WEDNESDAY December means Scotch. Wed., Dec. 2 - Wed., Dec. 30, 4pm. (2015) 416 Bar & Grille, 5011 Burnet Rd. #150, 512/206-0540. www.416barandgrille.com

WHISKEY WEDNESDAYS Half-priced pours on select bottles of whiskeys. Wed., Nov. 25 - Wed., March 2. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

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July 17, 2015

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Oct. 17, 2014

KEYWORDS FOR THIS STORY

Tapeña, Jeff Conarko, Con' Olio Oils and Vinegars, Andrew Brooks, Spirited Food Co., Joanne Bondy, Dan Stacy, CKC Farms, Grow Together, Chili Appreciation Society International, Habitat for Humanity

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