Food Events

June 21-27

Friday 22

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Saturday 23

AUSTIN BUG FESTIVAL Alan Davison and Marjory Wildcraft host this fascinating event where you'll need a good appetite and an adventurous palate to participate. Bring your own bugs, what you'd like to drink, and regular food for the potluck dinner. Davison will grill and serve bugs and talk about the edibility and cooking of insects. Sat., June 23, 5:30pm. (2012) Zilker Park, 2100 Barton Springs Rd., 512/974-6700. $5 (kids, free). www.austintexas.gov/department/zilker-metropolitan-park

HOW OUR FOOD GROWS PAGEANT Elementary school children participating in the Theater Action Project will present a puppet pageant and parade celebrating How Our Food Grows during the Downtown Farmers' Market followed by a watermelon eating and seed spitting contest. Sat., June 23, 9:30am. (2012) SFC Farmers' Market Downtown, Fourth & Guadalupe, 512/236-0074. www.sfcfarmersmarket.org

ROOTS MUSIC CONCERT & DINNER The Roots music series continues with an evening of Swing performed by the Lucky Strikes, the Border Bootleggers, and the Nash Hernandez Orchestra on the grounds of the Pioneer Museum. Dinner will be served by the Longhorn Street Cafe ($10) and beer, wine, and sodas will be for sale. Adults, $12; kids free. Sat., June 23, 5:30pm. (2012) Gillespie County Historical Society, 312 W. San Antonio St., Fredericksburg, 830/997-2835. www.pioneermuseum.com

SLOW FOOD YOUNG CHEFS COOKING CLASS SERIES Slow Food Austin hosts the Young Chefs Cooking Class Series at the Central Market Cooking School. Students 7-12 must be accompanied by an adult and will learn basic skills such as shopping, prepping, cooking, and cleaning up. $20 cost per class includes ingredients and recipes plus the potential to win door prizes. 9am-noon Central Market North Cooking School, 4001 N. Lamar, 206-1014. www.centralmarket.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Sunday 24

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Monday 25

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Tuesday 26

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Wednesday 27

DRISKILL ACADEMY Think of the Driskill Academy as Hogwarts, but boozier when they offer a Tequila 101 tasting and dinner with cocktail pairings by Christina Valenzueala, Scott Ota, and Nathan Prater. Call to make reservations. Wed., June 27, 7:30pm. (2012) The Driskill Grill, 604 Brazos, 474-5911. $65. www.driskillgrill.com

JOHN T. EDGE BOOK SIGNING Southern Foodways Alliance director and award winning food writer John T. Edge will discuss the Austin trailer food scene and sign copies of the Food Truck Cookbook - 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Workman, $18.95). Come hungry, because some of the Austin food trucks featured in the book will be on hand. Wed., June 27, 7pm. (2012) BookPeople, 603 N. Lamar, 512/472-5050. www.bookpeople.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Thursday 28

SPANISH WINES & TAPAS Representatives of Tapeña will be pouring a selection of Spanish wines paired with complementary tapas for your tasting pleasure. Thu., June 28, 5-7pm. (2012) Roaring Fork, 701 Congress, 512/583-0000. www.roaringfork.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Friday 29

BALSAMIC VINEGAR & CHEESE PAIRING CLASS Jeff Conarko of Con' Olio Oils & Vinegars will moderate a tasting of aged balsamic vinegars from Modena, Italy, paired with select cheeses in a class at the Whole Foods Market Culinary Center. $25 per person; reserve at 542-2340. Fri., June 29, 6pm. (2012) Whole Foods Market, 525 N. Lamar, 512/476-1206. www.wholefoodsmarket.com

EATING WELL WITH A BUSY LIFE Chef Andrew Brooks' summer cooking class series at Spirited Food Co. kicks off with a simple and delicious dinner menu. Admission includes dinner and drinks. Reserve by phone or email. Fri., June 29, 6-8pm. (2012) Spirited Food Co., 1208 W. Fourth, 844-1833. $50. chefandrew@spiritedfood.com, www.spiritedfood.com

SUMMER OF '79 From Memorial Day through Labor Day, Sullivan's Steakhouse offers three-course dinners. Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. $79 three course dinner for 2. www.sullivansteakhouse.com

Ongoing

$0.25 MARTINI LUNCH Select martinis for a quarter on weekdays. Mon.-Fri., 11am-2pm. The Parish Underground, 214 E. Sixth, 512/494-6078. www.theparishaustin.com

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song. Through Dec. 24 laV. www.lavaustin.com

ACC’S BISTRO 3158 International cuisine from Austin Community College Culinary Arts students. Thursdays, 6pm ACC Eastview Campus, 3401 Webberville Rd, 512/223-5334. $22. www.austincc.edu/cularts/Bistro

AFTERNOON HIGH TEA Every Sunday afternoon, this Downtown cafe transforms into a Victorian tea room with plenty of brewed teas, dainty finger sandwiches, and delectable desserts. Hours by appointment. Sundays. Cafe Ruckus, 409 W. Second, 512/476-7825. $30. info@caferuckus.com, www.caferuckus.com

ALL-DAY HAPPY HOUR $9 selected saké carafes. Wednesdays, 11am-10pm. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

ALL-NIGHT HAPPY HOUR Tipsy Tuesday until 2am. Tue., Nov. 24 - Tue., March 1. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

BANGER'S BIG BAND BRUNCH Don't fear the Manmosa. Sundays, 11am-3pm. Banger's Sausage House & Beer Garden, 79 Rainey, 512/386-1656. www.bangersaustin.com

BARTON CREEK FARMERS' MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org

BLUEBONNET FARMERS’ MARKET Sundays, 11am-3pm. 2323 S. Lamar. www.bartoncreekfarmersmarket.org

BOGGY CREEK FARM FARM STAND Wednesdays & Saturdays, 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com

BOURBON MONTH Through Sept. 30 Opal Divine's, all locations. www.opaldivines.com

CHARCUTERIE AND CHEESE Tue., Dec. 8 & Thu., Dec. 10 Antonelli's Cheese House, 500 Park Blvd.. $60. www.antonellischeese.com

COMMUNITY TABLE AT UCHI Enter a lottery to attend a community table at Uchi. Tue., Nov. 25, (2014) Uchi, 801 S. Lamar, 512/916-4808. austin@uchirestaurants.com, uchiaustin.com

CULINARY CRAWLS Explore Austin's culinary scene with your fellow foodies. Thursdays, 6-8:30pm. www.austindetours.com

CULT MOVIE NIGHT Projected on the wall for maximum viewing every Monday. Mon., Nov. 23 - Mon., Feb. 29. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

DRINK LOCAL HAPPY HOUR Local brews for cheap. What better way to prepare for hump day? Tuesdays, 5-7pm Contigo, 2027 Anchor, 512/614-2260. $2 pints. www.contigoaustin.com

ESPRESSO HAPPY HOUR Get your morning buzz on with free espresso shots. Tuesdays, 10-11am. Thunderbird Cafe and Tap Room, 1401 Koenig, 512/420-8660. Free. www.fb.com/thunderbirdkoenig

HEIRLOOM TOMATO FESTIVAL Enjoy fresh-off-the-vine heirloom tomatoes. Through August 31. Crú Food & Wine Bar, both locations. www.cruawinebar.com

HOLIDAY FAVORITES AT CENTRAL MARKET’S COOKING SCHOOL An array of holiday-themed cooking classes. Sun., Nov. 2, (2014) Central Market North Cooking School, 4001 N. Lamar, 512/206-1014. centralmarket.turnstilesystems.com/LocationDetail.aspx/AustinNorthLamar

HOLIDAY PAIRINGS: HOW TO CELEBRATE WITH CHEESE Some of our most sought-after Winter seasonal cheeses. Tue., Nov. 17 - Thu., Dec. 17, 6:30-8:30pm. (2015) Antonelli's Cheese House, 4220 Duval St., 512/531-9610. $50. www.antonellischeese.com

HOPE FARMERS' MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org

HOTEL SAN JOSE'S BAVARIAN NIGHTS Tue., Dec. 16, (2014) Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Live jazz accompanies this bimonthly brunch buffet held in the hotel's courtyard lounge. $3 mimosas. Second and fourth Saturdays of the month, 10am-2pm Hotel San Jose, 1316 S. Congress, 512/852-2360. www.sanjosehotel.com

JAZZ BRUNCH Live jazz, $3 mimosas, and a brunch buffet. Sept. 20, Sept. 27, Oct. 18, Oct. 25, Nov. 15, Nov. 22 Hotel San Jose, 1316 S. Congress, 512/852-2360. $24. www.sanjosehotel.com

LONE STAR FARMERS' MARKET Sundays, 10am-2pm. Shops at the Galleria, Shops Parkway, off Highway 71, Bee Cave. www.lonestarfarmersmarket.com

LONGHORN BREAKFAST CLUB Bloody Mary bar and brunch menu every home game day. Complimentary party bus to tailgates. Oct. 4 & 18, Nov. 8 & 27 J Black's, 710-B W. Sixth, 512/433-6954. www.jblacks.com

MOOJO'S SHAKE-IT-UP MONDAY! Get 30% off the Shake That Cookie! Mondays. Moojo, 2322 Guadalupe, 269/873-6101. www.moojo.net

MOOJO'S SMUSH-IT WEDNESDAY! Get $1.00 off the superhero sandwich! Wednesdays. Moojo, 2322 Guadalupe, 269/873-6101. www.moojo.net

NATIONAL SALAD MONTH Lettuce count the ways. Mon., May 11 - Sun., May 31, (2015) Fuzzy's Taco Shop, all locations. www.fuzzystacoshop.com

NATIONAL SANDWICH MONTH 15% discount on all sandwiches during lunch. Through Aug. 31. The Hightower, 1209 E. Seventh, 512/524-1448. www.thehightoweraustin.com

OKTOBERFEST Traditional and special German beer, and bratwurst. Through October 31 Smoke n' Hops, 3799 Hwy. 290 E., Dripping Springs, 512/655-3069.

PRIMETIME HAPPY HOUR Late-night happy hour. Nightly, 7-10pm. W Hotel, 200 Lavaca, 512/542-3600. www.whotelaustin.com

RAW NIGHTS Crudo, ceviche, and poké. Through September Mongers Market + Kitchen, 2401 E. Cesar Chavez, 512/215-8972. www.mongersaustin.com

SFC DOWNTOWN FARMERS’ MARKET Saturdays, 9am-1pm. Republic Square Park, 422 Guadalupe, 512/974-6700. www.sfcfarmersmarket.org

SFC EAST FARMERS' MARKET Tuesdays, 3pm-7pm. Corner of MLK & Miriam. www.sfcfarmersmarket.org

SFC FARMERS' MARKET AT THE TRIANGLE Wednesdays, 3-7pm. Triangle Park, 4700 N. Lamar, 512/452-1404. www.sfcfarmersmarket.org

SFC SUNSET VALLEY FARMERS' MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org

SPAGHETTI WESTERN NIGHTS Art Blondin will serve up all-you-can-eat spaghetti with rib sauce and garlic bread for $9.95 along with free shows by Western Swing or Blue Grass bands on Wednesday evenings. Wed., July 18, 6-10pm. (2012) Jax Neighborhood Cafe CLOSED. www.jaxjoint.com

SPRINGDALE FARM FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com

SULLIVAN’S WHITE HOT PARTY Exclusive giveaways, summer entertainment and delicious eats. Fri., Sept. 4, 5-9pm. (2015) Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504. www.sullivansteakhouse.com

TAILGATE ON THE LAWN Three hours prior to UT football kickoff time, Hotel Ella serves up food, brews, and cocktails, plus shuttle service to and from the stadium. Oct. 4 & 18, Nov. 8 Hotel Ella, 1900 Rio Grande, 512/495-1800. $50. www.hotelella.com

TASTE OF THANKSGIVING Everything from vegetarian options to traditional pies. Sat., Nov. 14 - Sun., Nov. 22, (2015) Wheatsville Food Co-op, 3101 Guadalupe, 512/478-2667. www.wheatsville.coop

TEXAS FARMERS' MARKET AT LAKELINE Saturdays, 9am-1pm Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. www.texasfarmersmarket.org/lakeline

TEXAS FARMERS' MARKET AT MUELLER Sundays, 10am-2pm Mueller Lake Park & Browning Hangar, 4209 Airport. www.texasfarmersmarket.org/mueller

THREE COURSE SAVORY TASTING MENU Every evening in December. $30 for wine pairing. Daily through Dec. 30 laV. $60. www.lavaustin.com

TOKYO HAPPY HOUR BRUNCH Check out the new Tokyo Brunch menu on weekends where made-from-scratch Japanese dishes are paired with sake cocktails. Enjoy happy hour prices from 10-11:30am at brunch during an introductory period. Lucky Robot Japanese Kitchen, 1303 S. Congress, 512/444-8081. www.luckyrobotrestaurant.com

TOY DRIVE Three-week toy drive benefiting Dell Children’s Hospital at both Cedar Park locations. Through Dec. 18 PDQ, both locations. www.eatpdq.com

VINTNER DINNER SERIES: WESTCAVE CELLARS WINERY Round Mountain vintner teams up with chef Chris Huffman. Sat., Jan. 23 - Sat., Feb. 27, (2016) Blair House, 100 W. Spoke Hill Dr., Wimberley, 512/847-1111. $70. www.blairhouseinn.com

WEDNESDAY DINNER BUFFET Dinner features an array of food fairs, Russian comfort food, Ukrainian cuisine, Georgian cuisine, Central Asian cuisine, as well as the best traditional drinks like mors, kompot, and Russian tea included in the price. Wed., Nov. 18 - Wed., March 16. Russian House, 307 E. Fifth, 512/428-5442. $30. www.russianhouseofaustin.com

WHISKEY WEDNESDAY December means Scotch. Wed., Dec. 2 - Wed., Dec. 30, 4pm. (2015) 416 Bar & Grille, 5011 Burnet Rd. #150, 512/206-0540. www.416barandgrille.com

WHISKEY WEDNESDAYS Half-priced pours on select bottles of whiskeys. Wed., Nov. 25 - Wed., March 2. Roosevelt Room, 307 W. Fifth, 512/494-4094. www.therooseveltroomatx.com

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KEYWORDS FOR THIS STORY

Karen Morgan, Austin Bug Festival, Theatre Action Project, Roots Music series, Driskill Grill, John T. Edge, food truck, gluten free, swing music, Marjory Wildcraft, tequila

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