Food-O-File
By Virginia B. Wood, Fri., May 30, 1997
For a city not exactly famous for agriculture, Austin now has almost as many farmer's markets as it does farmers. Peoples Farmer's Market, 4201 Westbank, opens this weekend in the Peoples Pharmacy parking lot across from Westlake High School. Market hours are from 10am until 3pm on Saturdays. In addition to fresh Central Texas produce, there will be vendor samples from Homestead Natural Beef, Timpone's Fresh Foods, Texas Coffee Traders, Great Harvest Bread Company, the Living Arts Kitchen and more. For questions about the market or requests for booth information, contact Peoples' new marketing and public relations specialist, Pamela Boyar (280-1976).
New Central Market Cooking School manager Michelle Rogers is busy rounding up talent for the upcoming season. Rogers reports they are booking instructors far in advance and will put out a brochure with several months worth of class schedules and teacher information. In addition to the wealth of local teaching talent, she's lined up national stars such as Philadelphia restaurateur Susanna Foo, cookbook author Perla Meyers, former Austinite chef Reed Hearon, and will once again feature Food & Wine magazine's top 10 national chefs. To get on the mailing list, call 458-3068.
With the number of local chefs and bartenders who play golf, this event should be a sell-out. ThunderCloud Subs and Bad Golfers Association (BGA) invites them all to the first annual Bad Golfers Open benefiting Caritas of Austin. The BGA event is Sunday, June 1 at Riverside Golf Course, 1020 Grove Blvd.; registration forms are available at any ThunderCloud Subs location. Cost is $60, which includes BGA membership, golf, food, and beverages, a goodie bag, and chances at some great prize packages. Contact 479-8815, ext. 402.