Restaurant Openings - Daily Food - The Austin Chronicle

First Look: Cielito Lindo Mexican Cuisine

The newest Mexican restaurant in Cedar Park takes its name from the popular Mexican folk song, Cielito Lindo. And just like the chorus proclaims, a visit there to enjoy the authentic flavors of the Mexican Interior will have you singing, not crying, and is sure to “gladden your heart.”

2:00PM Tue. May 12, 2015, Virginia B. Wood Read More | Comment »

First Look: Shake Shack Austin

Last Tuesday marked the grand opening of Shake Shack on South Lamar. After expanding outside the East Coast to Chicago and Las Vegas, the famous New York chain has finally opened a location in Texas. As the culinary capital of Texas, it was only natural that Austin would get the honor.

3:00PM Mon. May 11, 2015, Andrew Thomas Read More | Comment »

VOX Table Opens Today

Chef Joe Anguiano's eagerly-awaited new VOX Table opens for dinner tonight in the Lamar Union development at 1100 S. Lamar. More restaurant openings are soon to follow.

3:00PM Wed. Apr. 29, 2015, Virginia B. Wood Read More | Comment »

TODAY'S EVENTS

Indie Meme Film Festival

AFS Cinema

DAC Nights: Flower Power
at Dougherty Arts Center

Notions, YUNG MO$H, Dizasterpiece, HateWaker, The After Dark Society, Release the Captive at Come & Take It Live

MUSIC | MOVIES | ARTS | COMMUNITY

Shake Shack Opens May 5

Stare for a while and you might notice that Austin’s topological map has become a little lopsided. We are not cartographers, but we suspect that has something to do with cultish burger chain Shake Shack opening in the Lamar Union development next week. All those people milling around South Austin has to have some effect on the terrain, right?

11:00AM Wed. Apr. 29, 2015, Brandon Watson Read More | Comment »

Via 313 Expands Pizza Empire

Following in the footsteps of food truck notables like Spartan Pizza and Lucky’s Puccias, Detroit-style pizza warlocks Zane and Brandon Hunt announced today that they will be opening their first brick-and-mortar on Wednesday, April 29.

4:15PM Fri. Apr. 24, 2015, Brandon Watson Read More | Comment »

Bribery Bakery Coming to Mueller

When pastry chef and restaurateur Jodi Elliott opened Bribery Bakery in Pflugerville earlier this year, her long-range plans already included another outlet for a dessert lounge concept. That concept is set to become a reality in the Mueller development later this year.

12:00PM Wed. Apr. 22, 2015, Virginia B. Wood Read More | Comment »

Romanouskas Delicatessen is Ready to Roll

The new Romanouskas Delicatessen trailer is ready to go, complete with artwork by Kenneth Holland and a menu designed by Tom Micklethwait and Bobby Lovelett after extensive research at delis in New York City. The new trailer will become part of the Craft Meats stable as soon as they sign a lease on the perfect location.

4:30PM Mon. Apr. 20, 2015, Virginia B. Wood Read More | Comment »

First Look: Salvation Pizza

The aromas of Italian herbs dance their way around the room. Caruso croons over bar chatter. Pizza dough twirls though the air. Er – scratch that. At Rainey Street's newest pizza parlor, you won't see chefs spinning discs of dough. Gazing across the dining room and into the open kitchen, you'll instead see them punching – or "hand-pounding" – it.

2:00PM Thu. Apr. 2, 2015, Adrienne White Read More | Comment »

Austin: Now With More Italy

Chef and restaurateur Andrew Curren of Italic and Andrew Sabola of Gelateria Gemelli may not be acquainted, but both their new Austin enterprises were inspired by sojourns in Italy. Now, Austinites are the beneficiaries.

2:45PM Wed. Apr. 1, 2015, Virginia B. Wood Read More | Comment »

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