Cookbook Reviews - Daily Food - The Austin Chronicle

Gluten Can Be Your Bitch, Too

I have been waiting to write a post about this woman since March. On paper, she has a witty, side-splitting humor like Tina Fey. In person, she radiates a palpable compassion that fills a room. And now she is coming to Austin Friday, June 7, to throw the biggest gluten-free party this city has ever seen.

11:00AM Wed. Jun. 5, 2013, Margaret Shugart Read More | Comment »

The Lee Bros. Bring Their Charleston Kitchen to Austin

Lavishly praised by such food luminaries as Gabrielle Hamilton and Ruth Reichl, The Lee Bros. Charleston Kitchen (Clarkson Potter, $35, 240ppg.) is a standout among this year’s cookbooks.

10:30AM Tue. May 14, 2013, Kate Thornberry Read More | Comment »

Texas Cookbook Authors Out of the Kitchen, Into the Bookstore

Texas cookbook authors have been especially prolific this year. BookPeople (603 N. Lamar) provides recognition for two books from authors with local ties by hosting former Austin Chronicle food editor Robb Walsh as well as cookbook collaborators representing the Austin Food Blogger Alliance.

12:00PM Wed. May 8, 2013, Virginia B. Wood Read More | Comment »

TODAY'S EVENTS

Sweet Pill, Zeta, Equipment

Parish

Friends Trivia
at Waterloo Ice House

Concert in the Dark: Full Moon edition w/ Will Taylor & Ryan Murphy (the Beatles tribute) at ATX Unplugged

MUSIC | MOVIES | ARTS | COMMUNITY

Passover Made Easy - Cookbook Review

Brisket eggrolls, jalapeño lime and ginger salmon, or espresso macarons are hardly the traditional gray and flavorless potato kugel, gefilte fish, and kichel normally associated with the grain free week of Passover. For one of the most important Jewish holidays, which revolves largely around the seder meal, the food is often lackluster. Not anymore.

9:00AM Thu. Mar. 21, 2013, Amy Kritzer Read More | Comment »

Review: Rachel's Irish Family Food

Let’s face it--Ireland isn’t known for it’s fine cuisine. Historically, most people associate Ireland with starving hordes of potato farming peasants fleeing to the Americas in order to survive the famines of the 19th century. A starving population is not one enslaved by the rigors of gourmandaise!

9:30AM Sat. Mar. 16, 2013, Kate Thornberry Read More | Comment »

Vegan Chef Chloe Coscarelli Appears in Austin

Fans of the Food Network's Cupcake Wars will probably know Chloe Coscarelli as the vegan baker who emerged victorious in a segment of the baking competition show with Dark Chocolate orange cupcakes.

2:05PM Tue. Mar. 5, 2013, Virginia B. Wood Read More | Comment »

Austin Food Blogger Alliance Cookbook Debuts in April

Community cookbooks are a treasured American tradition dating back over a hundred years, providing revealing snapshots of the culinary trends, popular ingredients, and entertaining styles in the individual communities they represent. A collection of recipes from cooks in a virtual community is the natural evolution in this time-honored practice.

3:30PM Fri. Feb. 8, 2013, Virginia B. Wood Read More | Comment »

Jerusalem: A Cookbook

I love Middle Eastern food, so this cookbook caught my eye immediately. To start with, it is utterly gorgeous. Not only are there high quality photographs of every dish, but the book is filled with stunning photos of the city of Jerusalem and its people.

12:00PM Tue. Jan. 22, 2013, Kate Thornberry Read More | Comment »

Book Review: ‘Trailer Food Diaries Cookbook’

Austin food trucks have become synonymous with tasty, often ingenious, handheld edibles. Tiffany Harelik’s ‘Trailer Food Diaries Cookbook, Austin edition, Volume 2’ (American Palate, 206 pp., $19.99) offers the inside scoop on the famous Austin trailer food that represents an American Dream.

10:30AM Fri. Jan. 4, 2013, Jessi Cape Read More | Comment »

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PHOTO GALLERIES

The CMT Music Awards Return to Moody Center

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