Daily Food
Billy's on Burnet Hosts Lager Jam 2
Like you, I grew up in a time when lagers were made by dull people for dull people. Consequently, lagers gained an unreasonably awful reputation as America’s languid, sickly sweet, and embarrassingly light-bodied export, which required several minutes of explanation to our foreign friends in our study abroad programs.

11:30AM Wed. Jun. 17, Eric Puga Read More | Comment »

Support Your Local Farmer at Farmgrass Fest
If our urban farm movement is ever to become as emblematic of modern Austin's zeitgeist as our treasured live music scene, local foodies will need to rally around area farmers in much the same way Austin music fans lavish love on local musicians. Farmgrass Fest 2015 and the VIP gala beforehand are good places to start.

4:20PM Thu. Mar. 26, Virginia B. Wood Read More | Comment »

Chef Sonya Coté Fires It Up at the Future Food Dinner
So tomorrow night, Thursday night, is going to be what my wife calls stupid cold.

12:45PM Wed. Mar. 4, Wayne Alan Brenner Read More | Comment »

4:30PM Thu. Oct. 30, 2014, Wayne Alan Brenner Read More | Comment »

Apples to Apples
America's oldest fermented beverage all but died out with Prohibition, but apple cider is experiencing a renaissance nationally and thriving in Austin. As part of Austin Beer Week, local cider artisans will gather on the patio at East End Wines today to share samples of their wares and chat with consumers.

12:30PM Wed. Oct. 29, 2014, Virginia B. Wood Read More | Comment »

SXSW Expands SouthBites Programming
After branching out to education, the environment, and sports, it was only a matter of time before South by Southwest wanted to invite you to dinner. Last year, SXSW Interactive debuted a block of SouthBites food-related programming. Turns out there was a pretty big appetite.

2:00PM Tue. Sep. 30, 2014, Brandon Watson Read More | Comment »

NEWSLETTERS
AC Daily, Events and Promotions, Luvdoc Answers

Breaking news, recommended events, and more

Official Chronicle events, promotions, and giveaways

All questions answered (satisfaction not guaranteed)
Contigo's Craft Beer Cookout
When Ben Edgerton and Andrew Wiseheart opened Contigo three years ago, they couldn't have envisioned how successful the casual, ranch-inspired eatery would be from opening day. Now, they're finally taking time to expand the high volume kitchen, and throwing a party in the beer garden while they're at it.

4:45PM Fri. Sep. 19, 2014, Virginia B. Wood Read More | Comment »

Buggin' for Some Tasty Energy Bars at Happy Hour?
You know: We told you about Hopper Bars a while ago, right here.

3:35PM Wed. Jul. 23, 2014, Wayne Alan Brenner Read More | Comment »

Grab Your Partner and Circle East
Dust off your boots and press those pearl snaps! Local nonprofit Farmshare Austin is gearing up for its first-ever Farm Raiser.

2:30PM Tue. Jul. 15, 2014, Anna Toon Read More | Comment »

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