Taste the Rainbow!
The Sunday morning farmers markets are thriving in spite of the August heat. This is the time of year that the Mueller Market
really benefits from the shade of the gigantic airplane hangar it nestles under. The difference in temperature between the broiling sun and the shady interior creates a constant cool breeze at this time of year.
The Mueller Market
Flowers at the Mueller Market
has a good variety of vendors, too. Last Sunday I saw K & S Seafood
for fish, Organicare Farms
for pork, BLT Farm
for grass fed beef, Pure Luck Dairy
for goat cheese, Dos Lunas
for aged cheese, Mill-King Dairy
for milk, and many produce suppliers.
Like Mueller, The HOPE Market
at Saltillo Plaza has the added benefit of shade from the Texas sun for many of their vendors, as well as sunny areas and benches around the plaza. The number of vendors is lower, however; HOPE has olive oil from Salud de Paloma
, and artisan bread from FLOUR bakery
, but no cheese or milk vendors. HOPE does have a new grass fed beef and lamb table, however: Southern Traditions,
and they have had Windy Hill Farm
goat meat longer than any other market. (Windy Hill
also sells chicken eggs at HOPE.)
Windy Hill Hot Sauces at the HOPE Market
They are also adding a line of preserved foods, mainly hot sauces. The one that really caught my eye is this Golden Fire Hot Sauce made with habañeros, carrots, garlic and honey; the escabeche and XX Hot sauce look pretty darn good too!
Johnson’s Backyard Garden
Winter Squashes by JBG
had the first winter squash I have seen this summer on Sunday. Really nice specimens of Spaghetti squash and Butternuts.
Artisan Sourdough by FLOUR Bakery at HOPE
I was really happy to buy bread from FLOUR
at the HOPE Market, because their traditional sourdough loaves really stay fresh for a long time on the counter. Honestly, they stay soft and usable for an entire week, unlike any other artisan breads I have tried. FLOUR
is also branching out into pretzel rolls, which are really satisfying, especially for breakfast.
Pretzel Roll by FLOUR
At the Mueller Market,
I saw a new vendor, Juicy Jay’s,
selling Italian specialties, including individual slices of cheesecake. Their cheesecake is extremely light, with a perfect texture. Juicy Jay’s
also sells meatballs and marinara sauce, and their products seem to be very popular.
Juicy Jay's Cheesecake
Tomato season is experiencing the late summer lull, as farmers dig up their spent tomato plants and wait for the young plants to begin producing. In the meantime, some of the more esoteric varieties are for sale: Green Zebra tomatoes, Black Krim tomatoes, and these golden speckled tomatoes from Hairston Creek Farm
Cucumbers are the star of the season right now, and Phoenix Farms
has more varieties than any other farm. I bought four pounds for eight dollars (they are all $2 a pound) and made my yearly batch of Bread and Butter pickles. If you are thinking about making your own pickles, now is the prefect time.
Phoenix Farms Cukes-$2 a pound!
In abundance right now: cucumbers, tomatoes, eggplant, basil, okra, squash of all types, cantaloupe, watermelon, sweet onions, sweet peppers, hot peppers, baby arugula, peaches, green beans, potatoes.
Speaking of cantaloupes, Jesse Griffiths
will be serving Cantaloupe Agua Fresca
at the Downtown SFC Market and the Mueller Market this weekend, along with French Toast
with Stewed Peaches and Cajeta,
Italian Sausage and a Fried Egg
with roasted tomatoes and creamer peas,
Bacon, Chorizo, Egg, Potato, and Cheese Taco
with ancho salsa, and Cafe a la Olla
Mexican coffee with molasses, brown sugar, and spices.
See you at the Markets!