Author
Jeff Scott presents the photogravures from his
immense, vivid, James Beard Award-winning volumes Notes from a Kitchen, and
The Noble Pig's chef
John Bates cooks up
a seven-course tasting dinner to seal in the goodness of this fine printerly, culinary night. Bonus: Guests will receive a signed copy of the two-volume
Notes. See website for details.
Mon., Jan. 14, 6:30-10pm.
$175.