TRIO at the Four Seasons

This is billed as an "aphrodisiac-inspired", five-course odyssey with stops at Duck Tart, prime beef, seared scallops, and Champagne with strawberries or Chocolate Caramel Passion. Thu., Feb. 14, (2013). $95.

TRIO at the Four Seasons, 98 San Jacinto, Austin, 512/685-8300


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