• COMMUNITY

  • SEARCH FOR

Southwest Bistro at the Hyatt Regency

Executive Chef Paul French is in a romantic mood. Using locally-sourced ingredients to inspire dishes like Coriander-Crusted Pork Belly, pan seared sea scallops, roasted winter squash soup, steamed trout and mussels, Richardson Farms chicken, and fire-roasted vegetable enchiladas. Finish with a decadent Chocolate Mousse Pavé and Salted Caramel Popcorn; Blood Orange Tart with Basil Macaroon and Candied Ginger; or Sweet Grass Dairy’s Green Hill Cheese and Rose Gelée. Thu., Feb. 14, 5:30pm (2013). $49.

Southwest Bistro at the Hyatt Regency, 208 Barton Springs Rd., Austin, 512/477-1234


This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.
NEWSLETTERS
AC Daily, Events and Promotions, Luvdoc Answers

Breaking news, recommended events, and more

Official Chronicle events, promotions, and giveaways

Updates for SXSW 2017

All questions answered (satisfaction not guaranteed)