Southwest Bistro at the Hyatt Regency

Executive Chef Paul French is in a romantic mood. Using locally-sourced ingredients to inspire dishes like Coriander-Crusted Pork Belly, pan seared sea scallops, roasted winter squash soup, steamed trout and mussels, Richardson Farms chicken, and fire-roasted vegetable enchiladas. Finish with a decadent Chocolate Mousse Pavé and Salted Caramel Popcorn; Blood Orange Tart with Basil Macaroon and Candied Ginger; or Sweet Grass Dairy’s Green Hill Cheese and Rose Gelée. Thu., Feb. 14, 5:30pm (2013). $49.

Southwest Bistro at the Hyatt Regency, 208 Barton Springs Rd., Austin, 512/477-1234

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