Dinner begins with soup; followed by a salad; then a small plate such as Crab Crepes or slow-roasted pork shoulder; and ends with a large plate like a New York Strip or Verlasso Salmon. Within each course, choose from a variety of dishes, including gluten-free and vegetarian options. An optional dessert course is available if you choose to enjoy a five-course evening. Thu., Feb. 14, (2013). $50.