If you're looking for an affordable, but festive time, Chef Bill McGrory has a menu for you. A made-from-scratch, four-course prix fixe menu featuring beef carpaccio, Red Snapper with Crawfish Tomato Relish, or Pappardelle and Mushroom Ragu; and fried oysters (!). End the night on a sweet note with Chocolate Strawberry Mousse Torte and a handcrafted cocktail or an espresso drink. Thu., Feb. 14, (2013). $50.