COMMUNITY: Valentine’s Events


Love Letters

Enjoy A.R. Gurney's Pulitzer nominated play while sipping Champagne and reading patron's notes to their loved ones. Sat., Feb. 14, 4 & 8:30pm. $49.

The Blanton Museum of Art, 200 E. MLK, 512/471-7324

A Blue Starlite Valentine

In the weekend before and of Valentine's Day this outdoor drive-in will have a lineup of classic romantic flicks like Say Anything, Casablanca, The Notebook, and Breakfast at Tiffany's.

Blue Starlite Drive-In at Austin Studios, 1901 E. 51st, 512/850-6127

Achy Breaky Heart Party

It's business on top and a party in the back at this celebration of all things Billy Ray Cyrus. If your loved one is going to this unironically, you might want to rethink your relationship. Food and two drinks are included. Fri., Feb. 14, 7-11:30pm. $45.

Max's Wine Dive, 207 San Jacinto, 512/904-0121

Aerial Yoga for Lovers

There are only six slots available to this 90-minute, partnered movement class helping to "awaken your core." Is that a euphemism? Thu., Feb. 14, 7pm. $75 per couple.

Four Elements Yoga and Fitness, 314 Congress #200, 900-9247

Alamo Valentine Feasts

Two movies with accompanying meals pour on the romance. Frank Capra's classic It Happened One Night shows at the Lake Creek location. For something with a bit more, uhh, Ethan Hawke there's Before Sunrise at the Alamo on Slaughter Lane. Like any Alamo event this will likely sell out, so reserve your seats online. Thu., Feb. 14, 7pm. $65.

Anti-Valentine's Day Burlesque Show

The Bat City Bombshells showcase the many sides of love and the many sides of their bodies in this mix of sexy and silly routines. Fri., Feb. 12, 8:30pm-1am. $15-25.

Speakeasy, 412 Congress, 512/476-8017

Anti-Valentine's Party at Rattle Inn

Bring your pet for a "Pawty on the Wooftop", including the popular "Doggy Photobooth," an appearance by local celebrity snout, Sid, the Regal Beagle, and $2 domestics and $3 well drinks. Fri., Feb. 14, 4-8pm.

Ray Benson's Rattle Inn, 610 Nueces, 512/373-8306

Austin Harmony Singing Valentines

Is a card not going to cut it this year? Perhaps a song and a rose delivered to your loved one's office or home will do the trick? Fri.-Sat., Feb. 14-15, 9am-8pm. $50.


Baile: The Dance!

It's that time of year when we get to make our favorite joke. Wait for it as you plan your hot little outfit. Wait for it while you shimmy to DJ Victor. Wait for it while you anticipate the yummies from Alfred's Catering. Are you ready? Here it is: Baile: The Dance: That's Spanish for "Dance! El Baile." Thank you, we'll be here all week! Sat., Feb. 14, 8pm.

Capital City Event Center, 6700 Middle Fiskville Rd, 512/419-0245

Ballet Austin presents The Glass Project

Following The Bach Project and The Mozart Project comes inspiration from the work of composer Philip Glass. The third work in Stephen Mills' composer-centered series features live accompaniment, and promises an evening of compelling and provocative dance. Fri.-Sat., Feb. 14-15, 8pm; Sun., Feb. 16, 3pm. $12-54.

Ballet Austin

Bat City Bombshells Anti-Valentine's Burlesque

Sexy shimmying without all that roses and hearts nonsense. It's all thighs and bosoms here. Fri., Feb. 15, 10pm. $7-15.

Spider House Ballroom, 2906 Fruth, 552-9018

Bitterfest: For People Sick of Hearing About Love

Improvised rants and songs, stand-up faceoffs, and a dash of slam poetry help you snap out of the trance that is Valentine's Day. Sat., Feb. 1, 8, & 22, 8pm. $12.

Institution Theater, 3708 Woodbury, 512/895-9580

Blue Starlite Drive-In Valentine’s Screenings

Luckily in Texas, February is drive-in weather. Why not snuggle up in the car or under the stars with some romance classics on the outdoor screen. Friday: Casablanca, The Notebook, Amélie. Saturday: The Princess Bride, Breakfast at Tiffany's, Harold and Maude. Sunday: The Princess Bride, When Harry Met Sally ..., Moulin Rouge. $7-30.

Blue Starlite Drive-In at Austin Studios, 1901 E. 51st, 512/850-6127

Bob Schneider & the Moonlight Orchestra

Austin's lovable and scruffy chanteur taps an orchestra and the Tosca Strings to make sure hearts are broken and reassembled before the night is through. Thu., Feb. 14, 8pm. $25-55.

ACL Live at the Moody Theater, 310 W. Willie Nelson Blvd., 512/225-7999

Bob Schneider & the Moonlight Orchestra feat. Tosca Strings

Take your sweetie to see Mr. Romance himself, along with his Moonlight Orchestra. Schneider welcomes guests Sarah Jaffe, Charlie Mars, Matthew Mayfield, Max Frost, and Lex Land. Fri., Feb. 14, 6:30pm. $25-55.

ACL Live at the Moody Theater, 310 W. Willie Nelson Blvd., 512/225-7999

Boner Bizarre: A Valentine's Day Massacre

Valentine's Day isn't all paper hearts and chocolate roses. For some it's an erotic variety show to the Xth degree. Pole-dancing, neo-burlesque, chains, silks, and enough NSFW imagery to make the dirties of minds blush a valentine red. Performances by Sabor Insanity, Luki Martino, Surly Gurly, Berkeley Feltwell, and more. Sat., Feb. 13, 10pm-2am. $12.

Midway Field House, 2015 E. Riverside

Chris Cubas's Broken Hearts Club

Some Valentines days, you wanna laugh right in Cupid's insipid little cherub-face, maybe kick him in the nascent cherub-nads, for all the good he's done your love life, amirite? You know Chris Cubas understands that, and has what it takes to obliterate your sorrows on this overhyped Night of Lovers. Sat., Feb. 14, 10pm. $5.

King Bee, 1906 E. 12th

Cupid's Broken Arrow Ball

Let the Champagne (punch) flow with live music, appetizers, and romance. Find out if love is in the air with a tarot reading, and gape in awe at the 40-foot chocolate fountain. Sat., Feb. 14, 9pm. $55.

Hilton Hotel Downtown, 500 E. Fourth, 512/482-8000

Cupid's Undie Run

Wear your "bedroom best," raise money for the Children's Tumor Foundation, and just be thankful you're in Texas and not, say, Maine. See website for details. Sat., Feb. 15, noon-4pm. $25.

Ray Benson's Rattle Inn, 610 Nueces, 512/644-1517

Date With Bollywood

Start with the three-course meal and work off the calories on the dance floor if you aren't too intimidated by the masterful work of the Mayur Dance Team. Fri., Feb. 14, 7-10pm.

The Westin, 11301 Domain Dr., 512/765-6676

Date With Bollywood

A three-course meal, dance performance, photo booth, and couples games to get the romantic juices flowing. (Pro tip: don't use the phrase "romantic juices" when on a date.) For $35 you can bring your kid. If they're over 12 they can sit at the table, under 12 and they will be entertained with the other youngsters. Sun., Feb. 14, 6:30-10:30pm. $120, couple.

Adora Hall, 12200 N. MoPac, 512/765-6676

Date With Bollywood, A Dance And Dinner Special!

This special night out includes an exotic three-course dinner, Bollywood performances, dancing and more. Going solo? Not to worry; there's a "Single Mingle" table! Sat., Feb. 14, 7pm. $150 per couple ($90, single).

Hilton Hotel Downtown, 500 E. Fourth, 512/765-6676

Drive-In Romance

Get your evening of wooing and wanting kickstarted or finished off with outdoor screenings of The Princess Bride at 6pm, Breakfast at Tiffany's at 8:45pm, and Midnight in Paris at 11:15pm. Meals, smores, or the Ultimate Valentine's Package can be purchased at extra cost. Thu., Feb. 14,. $7-55.

Blue Starlite Drive-In at Austin Studios, 1901 E. 51st, 512/850-6127

Drunk Dial's V-Day Blind Date Scavenger Hunt

DD and Team ProHomo want to set you up, wild-style. Go looking for love or whatever and come back with who knows (hopefully no one with the initials S, T, or D). Plus, drunk craft night. Thu., Feb. 14, 9pm. Free, RSVP via email.

Cheer Up Charlies, 900 Red River, 512/431-2133,

Fetish: A Valentine's Tryst

For those who think V-day is more about ropes and cuffs than hearts and chocolates, this showcase has more than a dozen acts covering a wide range of sensual scenes. Dance, song, aerial acts, pole performance, and much more serve as two hours of foreplay. Sat., Feb. 14, 7 & 10:30pm. $35-75.

The Marchesa Hall & Theatre, 6226 Middle Fiskville, 512/454-2000

FETISH: A Valentine's Affair

For those who think V-day is more about ropes and cuffs than hearts and chocolates, this showcase has 18 acts covering a wide range of sensual scenes. Dance, song, aerial acts, pole performance, and much more serve as two hours of foreplay. Fri., Feb. 14, 10:30pm-12:30am. $20-190.

The Marchesa Hall & Theatre, 6226 Middle Fiskville, 512/477-7653

FETISH: A Valentine's Affair

Expect "solos, sexy duets, and sizzling group numbers" here as Austin's finest aerial acrobats perform on poles, lyras, chairs, silks, trapeze, and aerial chains. Choreographed scenes of aerial passion ask the burning question, "Which fetish will you prefer?" Thu., Feb. 14, 10:30pm. $20-$190 per person.

The Marchesa Hall & Theatre, 6226 Middle Fiskville, 512/454-2000

Follies in Love

So many rollicking send-ups in this month's fresh, Valentine-tinted line-up. Check out the Republicans' "Obamian Rhapsody," the "Family Feud" mishegoss of the Bushes versus the Clintons, the spot-on send-up of and its attendant fumblings through the ether. Thu., 8pm; Fri.-Sat., 8 & 10pm. Thu., 8pm; Fri.-Sat., 8 & 10pm. $25-35.

Esther's Follies, 525 E. Sixth, 512/320-0553

Get Married on Valentine's

For those of you with a "go big, or go home" outlook on V-day you can get hitched at this romantic chapel surrounded by flowers and dripping with commitment. You must get your marriage license from the County Clerk 72 hours ahead of time, which means the last day to book your wedding is Feb. 11. Thu., Feb. 14,. $175 and up.

Hopper Art Deco Emporium & Florist, 4208 Manchaca, 638-0128

Golden Age Orchestra Valentine Concert

Check the creds of Isaac Peña's orchestra: John Pointer, Gina Chavez, Ginger Leigh, Suzanna Choffel, Robert Ashker Kraft, Juliana Sheffield, Lian Amber, and Luis Angel Ibanez. It's a night of Mad Men madness: Party like it's 1959, y'all. Sat., Feb. 14, 9pm. $50, $150 VIP table for two.

Scottish Rite Theater, 207 W. 18th, 512/472-5436

Helicopter Tours

It's not quite a mile high, but you can have an elevated Valentine's Day as you soar above Austin getting bird's eye views of Austin landmarks. Plus, you can whisper sweet nothings into your headset if you don't mind the pilot hearing too. Thu.-Sat., Feb. 14-16, 6:30pm. $230 per couple.

I Hate Valentine's Day Gathering

The Liberty will be its usual self, devoid of any chintzy hearts or cardboard cupids on the walls. What they will have are half-priced drinks to fill your lonely heart. Thu., Feb. 14, 5pm-1am. Free.

Liberty Tavern, 500 E. Fourth, 682-2739

I Love You So Much

This improvised play shows all the facets of love from the transcendent to the exasperating. Kinda like Love, Actually without the script. Fri. & Sat., Feb. 14 & 15, 8pm. $12.

The Hideout Theatre, 617 Congress, 512/443-3688

In.gredients Singles Mixer

Unpaired folks abound as you enjoy food and drink deals as well as card and board games to facilitate flirting. Thu., Feb. 14, 7-10pm. Free.

In.gredients, 2610 Manor Rd., 275-6357

Jeff Lofton's Jazz Supper Club

A four-course meal and open bar accompany the usual stellar jazz from Austin's premier trumpeter. He'll be joined by vocalists Suzi Stern on Thursday and Hope Morgan on Friday. Wear your dancing shoes. Thu. & Fri., Feb. 14 & 15, 8-11:30pm. $80.

Shoal Crossing Event Center, 8611 MoPac N., 512/261-0142

Karaoke and Chill

Come party with The Austin Chronicle before Valentine's Day and spend the evening with the Chronicle's master of love and romance, the Luv Doc. There will be a kissing booth with Hank the Dog courtesy of Pug Rescue of Austin, a professional profile photo booth, and more love-tinged fun. At 10pm things start to go off the rails with Spideroke. Wed., Feb. 10, 8pm.

Spider House Ballroom, 2906 Fruth, 512/480-9562

Kids Night Out

The Art Garage 11190 Circle Dr Suite 202 78736 Fri., Feb. 14, 6-9pm. $30 ($20 each additional member of the same family).

Austin Art Garage, 2200-J S. Lamar, 512/852-9900

Kings N Things: Bloody Valentine

Austin's rollicking group of hirsute hers and hims and zirs and whims tackle the tickle of love in all its bloody glory. Host: Merci Killingspree, with special guests from Poo Poo Platter. Proceeds to benefit QueerBomb! Fri., Feb. 13, 9pm. $5-7.

Elysium, 705 Red River, 512/478-2979

Lascivious Love Songs

Sexy strings, ballsy brass, and wicked woodwinds put you in the mood. Fri. & Sat., Feb. 15 & 16, 8pm. $25 ($20, advance).

First Presbyterian Church, 8001 Mesa, 512/345-8866

Lesbian Prom

Ladies of all sexual persuasions put on their fanciest duds in an attempt to impress on and off the dance floor. Professional portraits and candids will be captured all evening to help you remember anything you might forget. We mentioned there would be drinks, right? Sat., Feb. 13, 7pm-2am. $50 ($85, couple).

Shoal Crossing Event Center, 8611 MoPac N., 512/261-0142

Love & War

Celebrate the Ransom Center's "The World at War, 1914–1918" exhibit while enjoying a signature cocktail and small bites. It's a classy way to start a possibly less-than-classy evening. Fri., Feb. 14, 7-9pm. $20 (members free).

Harry Ransom Center, 300 W. 21st, 512/471-8944

Love Bites! Runway Horror Fashion Show

For all you black-hearted folks, leave the pink duds at home and dance to industrial jams while sex appeal and gore converge on the runway. Thu., Feb. 14, 9pm-2am. $7.

Elysium, 705 Red River, 923-9604

Love Letters Vol. II - Something Old, New, Austin & Blue

Ballet Afrique showcases choreoprahpic works accompanied by the great love songs of bygone eras. Sat., Feb. 13, 7pm; Sun., Feb. 14, 4:30pm. $31.74.

George Washington Carver Museum and Cultural Center, 1165 Angelina, 512/974-4926


It's the rosier counterpart to Bitterfest and features improvised songs and stories to get you feeling warm and fuzzy. Enter the code "PerfectCouple" to get two tickets for $20. Fridays through Feb. 21, 8pm. $12.

Institution Theater, 3708 Woodbury, 512/895-9580


Mmmmmmwah! It's time for the Institution's annual LOVEFEST, baby! Tonight: Improvised love stories, directed by Clifton Highfield. Fri.-Sat., Feb. 13-14, 8pm. $10 ($16, couple).

Institution Theater, 3708 Woodbury, 512/895-9580

Mortified ATX: Doomed Valentine's Show

For the uninitiated, Mortified is equal parts comedy, theater, & therapy, as grownups such as yourself share their most embarrassing and real childhood letters, lyrics, journals, home movies, and artwort in front of standing-room only strangers. For ages 18 and up; first come, first served seating. Fri., 7:30pm, Sat., 7:30 & 9:30pm. $12.

Spider House Ballroom, 2906 Fruth, 512/480-9562

Mortified's Doomed Valentines Show

What better way to celebrate a day of love then to watch folks bare their souls by sharing their diaries, poems, and home movies from childhood to a crowd? You could be that crowd. Fri. & Sat., Feb. 15 & 16, 8pm. $15 ($12, advance).

Spider House Ballroom, 2906 Fruth, 972/523-5107

Non-Valentine's Day Celebration

No hearts, no red roses, just dinner and dancing with single and coupled folks who want to avoid the usual schmaltz. Fri., Feb. 14, 7-11pm. $55.

Contigo, 2027 Anchor, 512/614-2260

Palentine's Day

Don't have a date for Valentine's and find the whole event too heteronormative anyway? Join your pals at MonkeyWrench Books for a screening of a rom com about Chinese American lesbians and a few vegan snacks to keep you satiated. Thu., Feb. 14, 7pm.

MonkeyWrench Books, 110 E. North Loop, 512/407-6925

Partner Yoga

It's not quite erotic, but it feels good regardless. Sat., Feb. 15, 10am-noon. $55 per couple.

Clear Spring Studio, 605 Copeland, 512/695-0746

Science Under the Stars: Sex in the Animal Kingdom

The Integrative Biology department at UT breaks down the many ways in which bugs, beasts, and birds make whoopee. From one to 100 mates, animals have it all. Thu., Feb. 14, 7:30pm. Free.

Brackenridge Field Lab, 2907 Lake Austin Blvd.

Secret Society Ball

Break out the suit and/or pearls for an elegant evening of 20s-era excess with the proceeds going to Austin Pets Alive. Thu., Feb. 14, 9pm-12mid. $50 ($40, advance).

Swan Dive, 615 Red River, 512/994-2819

Sing to Love

Performances of some of opera's greatest romantic numbers come to the stage courtesy of Spotlight on Opera. Bring a hankie or two. Sat., Feb. 16, 7pm. $10 ($7, students, seniors).

Bachus Conservatory, 800 Anderson Square, 210/296-5412

Singing Valentines

The A Cappella Texas chorus will send one of its award-winning barbershop quartets to sing to your loved one this Valentine's Day. Call to schedule a time for something a little romantic and a little humiliating. Thu., Feb. 14, 9am-9pm. $50 & up.


Social Club's Valentine's Day Bash

Travel back to the Roaring Twenties with the Wasabi Big Band playing all the hits as you dance with your paramour, or meet someone new! Fri., Feb. 13, 7:30pm. $28 ($63 with three-course dinner).

Shoal Crossing Event Center, 8611 MoPac N., 512/261-0142

Soul Train Prom

Break out the wide lapels and platform shoes and prepare for a disco dance-off. Thu., Feb. 14, 8pm-2am. Free.

Handlebar, 121 E. Fifth, 344-9571

Subterranean Series Ain't Love a Drag

Enjoy this irreverent and interactive drag show celebrating the ups and downs of love. It's comedy, performance, and much more and it's only happening once. Fri., Feb. 14, 9pm. $20.

The Historic Victory Grill, 1104 E. 11th

The Black Love Affair Ball

This black tie-optional event has gourmet soul food, a fashion show, cocktails, dancing, and a vendor fair. Sat., Feb. 14, 7pm-12mid. $85.

Phillips Event Center, 8140 Exchange, 512/797-6989

The Dinner Detective

Four courses of food and a murder mystery? Put a little danger in your romantic evening. Thu., Feb. 14, 7-10pm; Sat., Feb. 16, 6-9:30pm. $60.

Marriott Courtyard Hotel, 300 E. Fourth

The Grownup Lady Story Company

No one spins real-life tales quite the way Annie La Ganga and Rebecca Beegle spin real-life tales, and this weekend the Grownup Ladies are doing it up all Valentines-style as they kick off a new monthly series. They're funny, they're true, and they might even give you a cookie. Sat., Feb. 14, 8pm. $20 ($15, in advance).

1514 Broadmoor

The Love Show

A handmade gift is always a pro-move for V-Day. Kids and adults can make valentine-themed art or cards for that loved-one. Sun., Feb. 14, 5pm. Free.

Terra Toys, 2438 W. Anderson Ste. 1-C, 512/445-4489

The Science of Chocolate

Enjoy delicious chocolate tastings while Dr. Romi Burks speaks about the evolution of the cacao plant and the biochemistry of that Valentine's Day staple. Fri., Feb. 13, 7-9pm. $75.

Art.Science.Gallery., In the Canopy compound, 916 Springdale #102, 512/522-8278

The Secret Society Ball

The Secret Society Ball

Get transported back to a more elegant time as the Swan Dive is transformed into Victorian parlor. So make sure you look good for the red carpet and the dance floor where Chico Chico will provide the gypsy jazz tunes. Money raised goes to Austin Pets Alive! Sat., Feb. 14, 9pm-1am. $75.

Swan Dive, 615 Red River, 512/994-2819

The Secret Society Ball

Get transported back to a more elegant time as the Swan Dive is transformed into 20s-era Hollywood. So get your black tie and pearls out to make sure you look good for the red carpet and the dance floor where the Violet Crown Serenaders will provide the tunes. Money raised goes to Austin Pets Alive! Thu., Feb. 13, 9pm-1am. $75.

Swan Dive, 615 Red River, 512/994-2819

True Love Valentine Dance

PopNoir and wild man Jason Austin present this Valentine Dance, featuring PopNoir Soundsystem and Erotik Art Show and tape release. Mousoir Austin promises "an evening of love songs dedicated to all the stalkers and broken-hearted of the world!" Fri., Feb. 13, 7pm. Free.

The Monstrosity, 2514 Wilson, 512/810-8281

Una Noche Romantica

Texas Folklife invites Los Tres Reyes to seduce your ears while your palette is treated to wine, chocolate, and hors d'oeuvres. Thu., Feb. 14, 7pm. $50.

Mexican American Cultural Center, 600 River, 441-9255

V-Day Erotica Reading

Nothing like getting a li'l hot under the collar. Writer/readers Allyson Whipple, Anushka Jasraj, Denise Hudson, Dana Sayre, and more gonna make you sweat (or cry. or cuddle). Fri., Feb. 13, 7pm. Free.

BookWoman, 5501 N. Lamar Ste. 105-A, 512/472-2785

V-Day Lady Love Spectacular

Four lady-centric bands supply the love in the for of rock & roll to help raise money for the Women's Community Center of Central Texas. Fri., Feb. 14, 7-11pm. Donations welcomed.

The Center Spot, 213 W. North Loop Blvd.

ValenPugs Gala

Get ready for C-day with a wine tasting, buffet, dessert, and romantic music. Proceeds go to the Pug Rescue of Austin. Thu., Feb. 13, 6-10pm. $65.

Max's Wine Dive, 207 San Jacinto, 512/904-0111

Valentine Sweetheart Dance

Get out those semiformal duds for an evening of DJed sounds for your dancing and romantic approval. Sat., Feb. 16, 6-9pm. $10 ($5, advance).

Anderson Mill Community Center, 11500 El Salido Pkwy.

Valentine X

The Halloween haunted house has something special prepared for lovers out there. It's the sordid and bloody experience of an obsessed lover on a rampage. Just remember fear brings couples closer together, literally. Fri.-Sat., Feb. 14-15, 7:30-10:30pm. Free.

House of Torment, 523 Highland Mall Blvd., 512/407-9449

Valentine X

The Halloween haunted house has something special prepared for lovers out there. It's the sordid and bloody experience of an obsessed lover on a rampage. Just remember fear brings couples closer together, literally. Fri.-Sat., Feb. 13-14, 7:30-10:30pm. $25-35.

House of Torment, 523 Highland Mall Blvd., 512/407-9449

Valentine's Concert With Feathers

Chocolates, tarot readings, and synth-pop. Get in the mood. Thu., Feb. 14, 6:30pm. Free.

Patagonia, 316 Congress, 320-8383

Valentine's Date With Vincent Price

Price scion Victoria reminisces about her father in a talk called Master of Menace, Lover of Life. Due to the intimacy of the venue tickets are extremely limited. Sun., Feb. 14, 1-3pm. $25.

Sfanthor, 1101 S. Congress, 512/565-2678

Valentines Parents Night Out

If you find it hard to feel romantic with the kids around, send them away for a play date they'll enjoy and you'll appreciate. For ages 3-12. Fri., Feb. 14, 6-9pm. $20 per child.

Cedar Park Recreation Center, 1435 Main St., Cedar Park, 512/401-5500


34th Street Cafe

bills this prix fixe occasion as a "Couples Retreat". Executive Chef Jason Tallent offers three courses with selections such as Texas Redfish with Green Garlic Whipped Potatoes, Confit Leg of Duck, Fritto Misto, and Butternut Squash Ravioli. Add a decadently sweet ending for $9. Thu., Feb. 14-Sat., Feb. 16. $49.

34th Street Cafe, 1005 W. 34th, 512/371-3400

Abuelo's Mexican Food Embassy

is running a Valentine's special of fajitas for two, plus a free dessert, from Thursday, February 14 through Sunday, February 17. Thu., Feb. 14,. $29.

Abuelo's Mexican Food Embassy, 2901 S Capital of Texas Hwy, 512/306-0857

Andiamo Ristorante

In addition to a four-course menu, guests will also receive a complimentary bottle of Ultra Premium Olive Oil from Con’ Olio Oils and Vinegars. Fri., Feb. 14,. $65 per person, $80 with wine pairings.

Andiamo Ristorante, 2521 Rutland, 512/719-3377

Andiamo Ristorante

Innamorati can enjoy an appetizer, salad, entree, and dessert – each named after a romantic Italian phrase, and each appropriately decadent. Sun., Feb. 14,. $70, $95 with pairings.

Andiamo Ristorante, 2521 Rutland, 512/719-3377

Bar Mirabeau

If you're looking for an affordable, but festive time, Chef Bill McGrory has a menu for you. A made-from-scratch, four-course prix fixe menu featuring beef carpaccio, Red Snapper with Crawfish Tomato Relish, or Pappardelle and Mushroom Ragu; and fried oysters (!). End the night on a sweet note with Chocolate Strawberry Mousse Torte and a handcrafted cocktail or an espresso drink. Thu., Feb. 14,. $50.

Bar Mirabeau CLOSED, 800 W. Sixth, 512/436-9633

Be Moonstruck at Alamo Drafthouse Lakeline

Nothing says "I love you" like watching Cher slap Nicolas Cage while taking on an abbodanza feast of Alamo proportions. Spoiler alert: We start with Italian wedding soup, that tangle of meatballs and greens in broth. Moving on to Olympia's sometimes overheated kitchen, there is egg-in-a-hole, followed by steak and pasta, and a dessert involving Champagne Zabaglione and dark chocolate. The man in the moon says, "Mangiamo!". Fri., Feb. 14, 7pm. $65 per person.

Alamo Drafthouse Lakeline, 14028 U.S. 183 N., 512/861-7070

Becker Vineyards

If Chef Ariel Dvorin's yellow-fin tuna wontons, bacon-wrapped beef tenderloin, and flourless chocolate torte sounds appealing, make sure to arrive in time for 2013 Provencal reception wine at 6:30 sharp. Fri., Feb. 14, 6:30pm. $115 per person.

Becker Vineyards, 464 Becker Farms Rd., Stonewall, 830/644-2681

Black Star Co-op Pub and Brewery

Four courses include Texas citrus and local greens; Niman Ranch Beef Tartare; Broken Arrow Ranch Elk roast with seasonal vegetables; and house-made chocolates and local cheeses. Thu., Feb. 14,. $50 per couple.

Black Star Co-op Pub and Brewery, 7020 Easy Wind #100, 512/452-2337

Bliss Out at Bess Bistro

Candlelit fireside dining under chandeliers with fresh roses sounds about right. So do the two courses and holiday-inspired cocktail. Appetizers include Lobster and Bacon Mac and Cheese; and beet salad with apple, Marcona almond, goat cheese, and mint. Special entrees include butter-poached lobster with ravioli, roasted baby carrots, shiso mint, and blood orange beurre blanc; and black pepper crusted beef filet with seared foie gras, pommes purée, caramelized cipollini onion, and port reduction. Fri., Feb. 14,.

Bess Bistro on Pecan, 500 W. Sixth, 512/477-2377

Bread & Circus Supper Club: Eat, Drink & Be Mine

If chilled crab and seared duck breast flips your switch, then you're in the right place here. Steak au poivre, mushroom tart round out the entree selections just in time for Devil's Food Fried Pie or Blood Orange Pot Du Creme. Sat., Feb. 14, 6:30pm.

The Palm Door, 401 Sabine, 512/391-1994

Cafe Josie

You can partake of the regular menu if you must, but consider celebrating with Chef Brandon Fuller's five-course Fri., Feb. 14,. $70 per person, $100 per person with wine pairings.

Cafe Josie, 1200-B W. Sixth, 512/322-9226

Cafe Josie

Duck, beef, redfish, Eggplant Caponata, grilled octopus, grilled pork shoulder, fried brussells sprouts, Salmon Tartare, and Mexican Coke floats. C'mon, all the food is on this menu. Sat., Feb. 14,. $65 per person, $25 for wine pairings.

Cafe Josie, 1200-B W. Sixth, 512/322-9226

Cafe Josie

Chef Todd Havers gives tons of choices in his three-course menu – arugula salad, fried brussel sprouts, redfish ceviche, herbed chèvre, braised short rib, swordfish, and more. Optional dessert ensures a sweet ending. Sun., Feb. 14,. $55.

Cafe Josie, 1200-B W. Sixth, 512/322-9226

Cafe Josie

Dinner begins with soup; followed by a salad; then a small plate such as Crab Crepes or slow-roasted pork shoulder; and ends with a large plate like a New York Strip or Verlasso Salmon. Within each course, choose from a variety of dishes, including gluten-free and vegetarian options. An optional dessert course is available if you choose to enjoy a five-course evening. Thu., Feb. 14,. $50.

Cafe Josie, 1200-B W. Sixth, 512/322-9226

Carmelo's Ristorante

A la carte at Carmelo's is just how we like it. There are plenty of favorites, like ossobuco, Colorado lamb chops, and Bananas Foster for dessert, unless you opt for the bakery cart, or do both. Thu.-Sun., Feb. 13-16, 5, 7, & 9pm.

Carmelo's Ristorante, 504 E. Fifth, 512/477-7497

Carmelo's Romance 101

From tuna tartare and lobster bisque to Carmelo's ossobuco, options abound on this special à la carte menu. Dinner includes a "Romance 101" card with classic Italian phrases, one of which is "Mi vuoi sposare?" or "Will you marry me?," so buckle up. Thu., open seating; Fri., Feb. 13: 7pm, 9pm, 10:30pm; Sat., Feb. 14: 4pm, 6pm, 8pm, 10pm; Sun., open seating.

Carmelo's Ristorante, 504 E. Fifth, 512/477-7497

Central Market

This year, the popular Dinner for Two includes options such as lobster tails with parsnip whipped potatoes and olive confit; beef tenderloin; pan-seared salmon and jumbo shrimp; Herb de Provence Chicken; and pan-seared sea bass. Each dinner comes with brie and fruit, walnut salad, a brioche loaf, one mini Anthony’s Chocolate Mousse Cake, mixed berries, and four macaroons. Taking orders until February 13. Call the Sweetheart Hotline at 512-206-1044 (North), and 512-899-4332 (South) to make your arrangements. Fri., Feb. 14,.

Central Market North, 4001 N. Lamar; Central Market South, 4477 S. Lamar

Cherry Street

Standouts from this à la carte menu are Arancini with Saffron, Chiles, and Goat Cheese; Polenta Fries with Crispy Mushrooms & Gorgonzola Aioli; Blue Crab-Filled Swordfish Involtini with Capellini & Pesto; and Gnocchi Carbonara. This place is known for Italian craft cocktails, a range of sweet and dry concoctions infused with a variety of herbs and fruits. Thu., Feb. 14, 4pm.

Cherry Street, 1612 Lavaca, 512/284-9954

Chocolate and Cheese?! Ask Chocolate Maker's Studio

In this class, Hyde Park chocolatier Steven Lawrence will share his delicious confections, each of which will be served with a cheese pairing. Expect sweet flavors, but also savory, smoky, salty, earthy, nutty, and fruity, as well. Taste six to seven cheeses and chocolate pairings, accompanied by olives, nuts, and bread from Easy Tiger. Deadline for ticket purchase is February 11. Thu., Feb. 13, 7pm. $40 per person.

Antonelli's Cheese Shop, 4220 Duval St., 512/531-9610


Why order from the regular menu when a lover's three-course, prix fixe menu awaits here? La bouche est amusé with oysters on the half shell, before moving on to Striped Bass Crudo and Antelope Shortribs. Finally, if the oysters didn't do the trick, the chocolate cake will. Thu., Feb. 14,. $40.

Cipollina, 1213 West Lynn, 512/477-5211

Copper Restaurant & Dessert Lounge

You're advised to spoil your crush with a menu divided into sections such as "The Wink," "The Flirt," and "The Kiss". For your, er, main course, choose from beef tenderloin, seared scallops, and pork tenderloin. For "The Kiss," pucker up for Chocolate Savarin. Fri., Feb. 14,. $45 per person, $85 per couple.

Copper Restaurant & Dessert Lounge, 3401 Esperanza Crossing, Ste. #104, 512/215-3633

Corazon at Castle Hill

Corazon at Castle Hill

Corazon at Castle Hill

Drawing on the flavors of Interior Mexico and the Southwest, Chef Michael Taddeo's menu includes crab cakes over mixed field greens; Tuna Tartare tossed in Rice Wine Vinegar; and Fried Goat Cheese Discs with an Ancho Reduction. Move on to mains such as Grilled Beef Tenderloin with a Port Wine and Balsamic Vinegar Sauce; Farm Raised Redfish with Key Lime Aioli; or classic Pecan-Crusted Shrimp and Grits in an Etouffee Sauce. Save room for dessert, which includes a Chocolate Truffle Heart; Peanut Butter and Chocolate Cups; and White Chocolate Cheesecake. Fri., Feb. 14, 5-10pm. $39.95 to $45.95 per person.

Corazon at Castle Hill CLOSED, 1101 W. Fifth, 512/476-0728

Corazon at Castle Hill

This is a Valentine's Day menu fit for foodies with the flavors of Interior Mexico and the Southwest from Chef Michael Taddeo. Roasted red bell pepper bisque with basil crème fraîche, Grilled Beef Tenderloin with Madeira and Wild Mushroom Sauce, Roasted Duck Breast with Pasilla Chile and Blackberry Sauce, and a Garlic Grilled Shrimp Linguine with Crab and Brie Sauce are all appealing. Chocolate Truffle Hearts away! Thu., Feb. 14, 5-9:30pm. $37.95-$41.95.

Corazon at Castle Hill CLOSED, 1101 W. Fifth, 512/476-0728

Corazon at Castle Hill

Chef Michael Taddeo offers his three-course prix fixe with some classics as well as the debut of new favorites. Crab cakes and Sopa de Elote, a Mexican spiced corn chowder, highlight your first course, while featured entrees include grilled beef tenderloin with a portobello mushroom and red wine sauce, sauteed farm-raised redfish with a key lime and habanero aioli, and pecan-crusted shrimp and grits in an etoufeee sauce. Desserts include Chocolate Truffle Heart, Chocolate Mousse Madness, and a white chocolate cheesecake. Sat., Feb. 14, 5-10pm. $39.95 to $45.95 per person.

Corazon at Castle Hill CLOSED, 1101 W. Fifth, 512/476-0728

Crú Food & Wine Bar

Treat your date to a three-course prix-fixe for brunch or a four-course for dinner. Or both if you want to keep the good times flowing. Sat., Feb. 13-Sun., Feb. 14,. $25 brunch, $55 dinner.

Crú Food & Wine Bar, 238 W. Second; 1410 Century Oaks Terrace

Cru A Wine Bar

Relive your love's timeline with courses named Tease, First Kiss, The Courtship, and Sweet Endings. You'll be having caramelized foie gras medallions; lobster bisque; Oysters Rockefeller; New Zealand lamb chops; and five-spice crusted duck breast. For dessert have fondue for two, white chocolate mousse, or pistachio cake. Fri., Feb. 14-Sat., Feb. 15,.

Crú A Wine Bar, 238 W. Second; 11410 Century Oaks Terrace #104

Dai Due

From wild game to Gulf seafood, chef Jesse Griffith's serves up a locavore Valentine's. Sun., Feb. 14,. $85.

Dai Due Butcher Shop & Supper Club, 2406 Manor Rd., 512/524-0688

Dai Due

Look for a special menu with a choice of Butcher Shop or Seafood menus. It all winds up with three savory courses and a choice of coffee or tea and dessert. Sat., Feb. 14,.

Dai Due Butcher Shop & Supper Club, 2406 Manor Rd., 512/524-0688


Chef David Garrido's menu is heavy on aphrodisiac food like raw oysters, hot seared scallops, coffee-rubbed rib eye, and a mysterious dessert names Love Potion #9. Sun., Feb. 14,. $65.

Dolce Neve

Valentine’s Day treats for the month of February include a special gelato flavor – dark chocolate, with black cherry marmalade; heart-shaped gelato on a stick filled with strawberry marmalade, stracciatella gelato and covered with Valrhona white chocolate; and heart-shaped gelato cakes, filled with your choice of gelato flavors, covered with either Valrhona white chocolate or dark chocolate. Specials begin February 12. Cake orders must be made 24 hrs in advance. Fri., Feb. 14,.

Dolce Neve, 1713 S. First, 512/804-5568

Due Forni

The regular menu is available in addition to the special prix fixe, but we can come back any night for that. Featured are lobster ravioli, pizza al fungi, and Valhrona chocolate panna cotta. Sat., Feb. 14,. $60 per person.

Due Forni, 106 E. Sixth, Ste.106, 512/391-9300

Eat Your Heart Out at Foreign & Domestic

This three course prix fixe boasts Hamachi with marcona, Meyer lemon, chili, goat cheese and apple; Tartare of Beef Loin With Cured Egg, Brioche, Hot Sauce & Lardo; cauliflower soup with caviar; Steelhead trout; lamb shoulder; 30 oz. ribeye; and chocoloate or buttermilk pie for dessert. Reservations recommended. Fri., Feb. 14,. $65 per person.

Foreign & Domestic, 306 E. 53rd, 512/459-1010

Eat Your Heart Out at Max's Wine Dive

An à la carte "Eat Your Heart Out" menu, an homage to champagne, is served all weekend in addition to the regular menu, so take a chance on fried artichoke hearts and shrimp with caper aioli, beet gnocchi with crisp prosciutto, rack of lamb, and chocolate cream pie. Feb. 13, 14, 15.

Max's Wine Dive, 207 San Jacinto, 512/904-0111

Eden East at Springdale Farm

Venison carpaccio with shaved beets, poached eggs in mini bibb salads, crispy rabbit hearts, champagne sorbet to crisp you up before embarking on a grilled Texas sirloin ... the only way this won't do the trick is if your intended is a disciple of PETA. Oh, and there is dark chocolate torte which we crave with s strong cup of coffee. Thu., Feb. 12-Sat., Feb. 14, 6-9pm, 5-9pm, 5-9pm. $85 per person.

Eden East, 755 Springdale Rd., 512/428-6500

Eleven Plates & Wine

Share eleven plates of Chef LaBeaud's small things from 3-5pm, then get ready for a four-course prix fixe menu that can include brûlée fois gras; fresh-shucked oysters; Roasted Red Beet and Lump Crab Napoleon; Akauski Carpaccio Roll of Ribeye with smoky bleu cheese; redfish bouillabaisse; seared scallops; and filet mignon & lobster, just to name a few items. Fri., Feb. 14, 5pm. $49, $59, and $69 per person.

Eleven Plates & Wine, 3801 N. Capital of Texas Hwy, Ste. C-200, 512/328-0110

Fall Creek Vineyards

Head out to Tow, Texas for the annual Wine & Roses Valentine’s Day Luncheon, or slide over to Driftwood for Chef David Garrido's "love bites" (?!) from 11am-7pm. In Tow, a three-course luncheon menu is paired with Fall Creek wines. Mull over options like stuffed breast of chicken with prosciutto and fontina, rustic spinach ricotta tart, and chocolate raspberry mousse in chocolate cups. Feb. 14, 11:30am & 12:30pm;. Tow: $39 per person; Driftwood: Free.

Tow: 1820 CR 222, 325/379-5361; Driftwood: 18059 FM 1826, 512/858-4050

Fall Creek Vineyards

The annual wine and roses luncheon includes course field green salad, braised chicken Dijonnaise, roasted garlic mashed potatoes, and a flourless chocolate torte – all paired with Fall Creek wines. Sat., Feb. 13,. $39.

Fall Creek Vineyards, 1820 CR 222, Tow, 325/379-5361

Finn & Porter

Chef Peter Maffei offers octopus carpaccio, celeriac veloute, chocolate terrine, and other delicacies for his special weekend menu. Each meal begins with a complimentary glass of champagne to toast the evening. Sat., Feb. 13-Sun., Feb. 14, 5-11pm, 5-10pm. $75+.

Finn & Porter, 500 E. Fourth, 512/493-4900


Begin with pan-seared scallops served over goat cheese polenta, move on to a petite Filet Mignon paired with a choice of an 8-oz lobster tail or Pecan-Crusted Salmon. For an extra charge, the "French Kiss '75" cocktail is a must, but definitely end the night with housemade cinnamon-sugar doughnuts with homemade lemon custard and blueberry dipping sauce. Thu.-Sat., Feb. 13-15. $59-69 per person.

Fleming's Prime Steakhouse & Wine, 320 E. Second, 512/457-1500

Fleming's Prime Steakhouse

Celebrate St. Valentine for three nights with a three-course prix fixe menu featuring an filet mignon paired with a lobster tail, or pecan-crusted salmon. Pair it with the featured cocktail, a French 75 while feinding over house made toasted marshmallow S’more cheesecake with rich dark chocolate marbling, strawberry coulis and chocolate fudge sauce. Fri., Feb. 13-Sun., Feb. 15,.

Fleming's Prime Steakhouse & Wine, 320 E. Second, 512/457-1500

Fogo de Chão

Guests who visit from Friday through Sunday will receive a Valentine’s Card, good for a complimentary lunch or dinner on the next visit. Fri.-Sun., Feb. 14-16.

Fogo de Chão, 309 E. Third, 512/472-0220

Foreign & Domestic

Your prix fixe here includes a glass of rosé bubbly. For a first course, choices include crispy tongue and cured foie gras. Mains include lobster and duck pie; carrot and onion Bourguignon; or black truffle turnip and rice risotto. Stay tuned for dessert. Fri., Feb. 13-Sat., Feb. 14,. $70 per person.

Foreign & Domestic, 306 E. 53rd, 512/459-1010

Foreign & Domestic

Let Ned and Jodi prepare a lovely four-course prix fixe menu for your intended. Tartine of Mushrooms & Chestnuts stands out to us, as do Roasted Scallops with Sunchoke Veloute and Mustard-Ham Relish and the Beef Loin with Potato Marmalade & Oran Juice Jones. End with Lovely Lemon or Charming Chocolate. Thu., Feb. 14, 6:45pm, 8:15pm. $50.

Foreign & Domestic, 306 E. 53rd, 512/459-1010


The 14-courses included in this tasting menu showcase a focus on simply prepared, seasonal vegetables and are named thusly: Oyster, Crudite, Avocado, Shrimp, Turnip, Parsnip, Carrot, Pork, Celery Root, Bass, Beets, Cheddar, Salsify, and Chocolate. Sat., Feb. 14,. $65 per person; $35 for wine pairings.

Gardner, 1914-C E. Sixth, 512/354-1480


Woo your new fling with chef Andrew Wiseheart's menu featuring three snacks and four formal courses. Choose from crab with fennel, apple, and cucumber; a foie gras torchon with chestnut butter and brioche; chocolate cremeux with strawberry and malted barley; and more. Sun., Feb. 14,. $65.

Gardner, 1914-C E. Sixth, 512/354-1480

Goodall's Kitchen

Choose from dishes like blackened carrot salad, chilled lobster, pan-roasted sea scallops, black pepper tagliatelle, and dark chocolate tart. Sun., Feb. 14,. $70.

Goodall's Kitchen & Bar, 1900 Rio Grande St., 512/628-4200

Goodall's Kitchen & Bar

See what the following decadence does for you. Katama oysters. Charred octopus. Black sea bass. Braised Short ribs. Beet Risotto. Warm up after all of that with warm vanilla pudding or bittersweet chocolate with salt-roasted almonds. Sat., Feb. 14, 5-11pm. $70 per person.

Goodall's Kitchen & Bar, 1900 Rio Grande St., 512/628-4200

Goodall's Kitchen & Bar

The "You Had Me at Hello" appetizer is Gulf Oysters Texasfeller, and eventually you'll have an "Endorphin Rush," consisting of sear-scallop and a N.Y. strip. "The Ultimate Reason"? That would be chocolate terrine, vanilla coconut milkshake, or red velvet brioche. Reservations strongly recommended. Fri.-Sat., Feb. 14-15. $109 per person, including drinks.

Goodall's Kitchen & Bar, 1900 Rio Grande St., 512/628-4200

Gusto Italian Kitchen + Wine Bar

Pop open one of over 60 wine selections and enjoy a special three-course prix fixe menu. Slurp up some oysters on the half shell, arugula and tomato salad with goat cheese, and a choice of either grilled lamb chops with a red wine reduction and risotto, or whole-grilled branzino with a chickpea and fennel salad. A chocolate panna cotta for $8 sounds like a happy ending to us. Thu., Feb. 14, 4-10pm. $49.

Gusto Italian Kitchen + Wine Bar, 4800 Burnet Rd., 512/458-1100

Hey Cupcake!

Don't fret over a last minute gift, Hey Cupcake has you covered with the seasonal special "LuvCake" (strawberry cream cheese covered chocolate cake) and "LuvPak" (2 LuvCakes, 2 Vanilla Dreams, 2 Red Velvets), available at all seven locations and same-day delivery. Receive 15% off all online orders with the promo code “Vday15”. For gluten-intolerant cupcake lovers, try the gluten-free red velvet cupcakes, perfect for Valentine’s Day, and available at the Burnet Rd. location. Sat., Feb. 14,.

hey cupcake! Various locations

Hill Country Pasta House Weekend of Love

Chef Passiano's repast includes Pistachio-Encrusted Sea Bass topped with lemon butter sauce, and served with garlic mashed potatoes and grilled asparagus; and Rosemary Pesto Lamb Chops. Serving Friday, Saturday, and Sunday. Reservations suggested. Fri.-Sun., Feb. 14-16.

Hill Country Pasta House, 3519 FM 620 N., 512/266-9445

Hillside Farmacy

If you're looking for gustatory adventure, you can find it here, in the form of Oyster a la Brolatti (roasted Gulf oysters, Champagne beurre blanc); Quail Rafael Revenga with red carrots, bacon, and Madeira; Pierced Heart with quail eggs and roasted mushrooms; and Crepe Terrine for dessert. The prix fixe also includes a glass of Cava, chocolate truffles, and more. Thu., Feb. 14, 7pm, 9:30pm. $55.

Hillside Farmacy, 1209 E. 11th, 512/628-0168


This four-course repast looks simple on paper, but proves an interesting respite. You can't go wrong with oysters to start any evening, especially when yellowfish crudo and pan-seared scallops are the second act. The slow-roasted beef shortrib is soon to come, or gulf redfish if you prefer. Save room for chocolate torte before having that last drink. Sat., Feb. 14, 6pm. $65 per person.

Hopfields, 3110 Guadalupe, 512/537-0467

Hotel San Jose

No Valentine mash notes in your mail box? That's just as well since spending $100 in the lounge gets you $50 toward a stay at the hotel. Shell out for the "Valentine" cocktail, made with Prosecco and Secrets of the Valley juice (?!). The regular bar menu will be available, as well. Fri., Feb. 14,.

Hotel San Jose, 1316 S. Congress, 512/852-2360

Jacoby's Restaurant & Mercantile

Some features on this à la carte menu include a 6 oz. Filet and lump crab with braised onions, spinach, bread crumbs, and spicy butter sauce; braised lamb neck for two with citrus farro, stewed peppers and olives, bitter greens and farmer’s cheese; and seared scallops and parisienne gnocchi. Fri., Feb. 13-Sat., Feb. 14,.

Jacoby's Restaurant & Mercantile, 3235 E. Cesar Chavez, 512/366-5808

Josephine House

If you can't decide whether to stay in or go out for Valentine's this year, do both. On February 15, Chef Rebecca Meeker will offer a luxurious three-course menu with wine pairings by Josh Loving. Seatings begin at 5:30 by reservation. Fri., Feb. 14,.

Josephine House, 1601 Waterston, 512/477-5584

Juliet Ristorante

Chef Jacob Weaver dazzles with a prix-fixe featuring tenderloin meatballs or salmon crudo, whole branzino or lamb shank, bombolini, and spaghetti cache e pepe, made extra long for Lady and the Tramp-style noodling. Feb. 12-15. $99.

Juliet Ristorante, 1500 Barton Springs Rd., 512/479-1800

Kerbey Lane Cafe

Go with a trusty à la carte Valentine’s special at all Kerbey locations. Lover’s Meatloaf is bacon wrapped bison and pork topped with tomato and red bell pepper sauce, served with truffled mac and cheese, herbed butter and shallot green beans, and a dinner salad for $14.95. Suggested wine pairings include Toasted Head Chardonnay and Robert Mondavi Cabernet Sauvignon. All glasses of wine are $3 and all bottles are $11. Sat., Feb. 14, 5pm.

Kerbey Labe Cafe, various locations


Savor your choices on this four-course prix fixe. Wine pairing are optional. Sat., Feb. 14,. $65 per person.

Lenoir, 1807 S. First, 512/215-9778

Lenoir Wine Garden

Lenoir treats guests with a special Valentine's Day brunch featuring pastry chef Thomas Calhoun and cook Matt Lester. Sun., Feb. 14, 10am.

Lenoir, 1807 S. First, 512/215-9778

Liberty Tavern at the Hilton Downtown

Both the lovelorn and the romantic are covered this year. The Heartbreakers Cocktail Menu includes the Black Heart, a bubbly concoction of Moscato with a float of Guiness ($5.50); the Red Light, featuring Angel’s Envy bourbon whiskey, raspberry simple syrup, dry vermouth, and a splash of soda ($6); and the Stupid Cupid shooter comprised of Angel’s Envy, Malibu rum, cranberry juice and triple sec ($4). To ensure one doesn’t drown in his/her sorrows, a hearty dinner special awaits, featuring slow-roasted double bone-in pork chop with smashed potatoes and sauteed broccolini with thyme demi-glaze. Other menu items that may bring back that lovin’ feeling include a fall-off-the-bone pork shank; steamed mussels in a local hefeweizen broth; and the Crab Mac served with lump crab, cavatappi pasta and a five-cheese Parmesan crust. Try the Whistler's First Kiss, made with rum and rose-infused honey syrup. Fri., Feb. 14, 5pm.

Liberty Tavern, 500 E. Fourth, 512/682-2739

Living Room Bar

Drown your sorrows in a "break-up brunch" featuring all-you-can-eat pancakes, mimosas and bloody mary bars, and DJ iwannabeher. Sun., Feb. 14, noon-2pm. $25.

Living Room Bar at the W Hotel, 200 Lavaca St., 512/542-3600

Living Room Lounge at the W Hotel

Grab your sweetheart for a night of Crafts & Craft Cocktails in the W Austin’s Living Room. Led by the gurus at CRAFT, begin the evening choosing a glass piece, like a vase or wine glass, to design and etch stencils. While you complete your masterpiece, learn how to make the perfect craft cocktail with W Austin libationist, Dustin Courtright. Still thirsty? Not to worry, happy hour is from 7-10pm so you’ll stay refreshed with half-price libations and specialty bites. Tue., Feb. 10, 7-9pm. Free.

Living Room Bar at the W Hotel, 200 Lavaca St., 512/542-3600

Lonesome Dove

Chef Tim Love's menu includes a tapas platter; a choice of vegetable; a main course of buffalo New York strip, lamb chops, or blackened redfish; and a surprise dessert. Sat., Feb. 13-Sun., Feb. 14,. $95.

Lonesome Dove Austin, 419 Colorado Street

Love Is in the Juicer

Get this day off to a great start, because whether or not you have any patience for Valentine's, the Mon Cherie awaits your low blood sugar. The Mon Cheri contains almond milk, cherry, mango, agave nectar, cacao powder. Think chocolate covered cherries. Served now through Feb. 14.

Daily Juice, 205 W. Third; 3300 Bee Cave Rd., Ste. 24; Daily Juice Cafe, 4500 Duval


Chef Gomez will be serving his special strawberry tres leches while it lasts, as well as a special menu for the weekend. Ramp up to it with an appetizer like shrimp tostadas, then choose among Enchiladas de Jaiba (blue crab enchiladas) or premium Angus beef tenderloin grilled and served with poblano goat cheese butter. Thu., Feb. 14-Sat., Feb. 16. $38.

Manuel's, 310 Congress, 512/472-7555

Max's Wine Dive

This innovative three-course, prix fixe menu created by Chef Erica Beneke features housemade saffron ravioli with ricotta, basil and pancetta; grilled halibut with fennel and leek succotash; Strawberry Balsamic Compote with thyme biscuits, citrus zabaione and violet. The separate Achy Breaky Heart Party starts at 7pm, and includes appetizers and two dink tickets. Reservations required. Fri.-Sat., Feb. 14-15, 4pm-12mid. Dinner: $50 per person; Achy Breaky Heart Party: $45 per person.

Max's Wine Dive, 207 San Jacinto, 512/904-0111

Max's Wine Dive

Indulge in a specials menu featuring jumbo lump crab cakes, seared Georges Bank scallops, peanut butter and jelly cheesecake, and more. Sun., Feb. 14,.

Max's Wine Dive, 207 San Jacinto, 512/904-0111

Métier Cooks Supply

Treat your honey to one of Danaë Smale Valentine's Day themed cakes. Sat., Feb. 13, 10am. Free.

Metier Cook's Supply, 1805 S. First, 512/276-2605

Moviehouse & Eatery

The Valentine's menu here involves surf and turf. A grilled 8oz. ribeye with honey-seared scallops, asparagus, and loaded croquettes. For dessert enjoy Chocolate Pomegranite Do Berge Cake. Fri., Feb. 14,. $20 for entree; $7 for dessert.

Moviehouse & Eatery, 8300 N. FM 620, Bldg. B, 512/501-3520

No Va Kitchen & Bar

Before indulging in the evening's special cocktail, the "Slap and Tickle," review the other bar specials like half-price bottles of Prosecco, bottles of Veuve Cliquot for $97, and Veuve Rosé for $120. We're not surprised, then, at an entree named "Drunk Scallop Crudo." The bacon and egg pasta, grilled pork chops, and rabbit ragu ensure you'll leave sated, tipsy or not. Sat., Feb. 14, Bar: 3-9pm; Dinner: 5pm to close. $45 per person.

No Va Kitchen & Bar, 87 Rainey, 512/382-5651

No Va Kitchen & Bar

It's all about choices at No Va. Choose mussels with chorizo, apple salad, New York strip au poivre, beignets, seared salmon, and more. Sat., Feb. 13-Sun., Feb. 14,. $45.

No Va Kitchen & Bar, 87 Rainey, 512/382-5651

North by Northwest

The lilting voice of Liz Morphis soothes you through cocktails, until you're ready to order from this four-course menu. Chef George Powell invites you to enjoy the ambience inside, or that of the heated, enclosed pavilion. Oyster Rockefeller Soup rules the first course, while it seems impossible to choose between Beef Carpaccio and Lobster champagne risotto for the second. Grilled beef tenderloin and Ruby Red Trout round out the mains. Fri., Feb. 14, 5-10pm. $45 per person, or $80 per couple.

North by Northwest Restaurant & Brewery, 10010 N. Capital of TX Hwy., 512/467-6969

North by Northwest Restaurant & Brewery

Chef George Powell's four-course romantic dinner offers Oyster Rockefeller Soup or citrus salad with avocado for starters, then moves on to beef carpaccio and grilled bruschetta for the second course, and grilled beef tenderloin with habañero bacon cream sauce and seared snapper and shrimp as the main event. Gelato and mousse provides a sweet counterpoint. Sat., Feb. 14, 5pm. $49 per person.

North by Northwest Restaurant & Brewery, 10010 N. Capital of TX Hwy., 512/467-6969

Odd Duck

This menu offers Valentine’s Day small plates in addition to the regular menu. Sat., Feb. 14,.

Odd Duck, 1201 S. Lamar, 512/433-6521


Make your sweetheart swoon with an Olamaie Biscuit, Venison Heart & Sunchoke Tartare, Day Boat Fish, Rutabega Spoonbread, Biscuit Wellington, and Chocolate Cremeux. Sat., Feb. 14, 5-11pm. $80 per person, $45 for wine pairings.

Olamaie, 1610 San Antonio St., 512/474-2796


Chefs Michael Fojtasek and Grae Nonas' tasting menu will be full of Southern hospitality. Sat., Feb. 13-Sun., Feb. 14,. $100, $175 with pairings.

Olamaie, 1610 San Antonio St., 512/474-2796

Paggi House

Guests are treated to à la carte dinner specials like Cast Iron Quail or flavorful Pine Nut Crusted Lamb. Top off the evening with Strawberry Soup or a Texas Honey Cheese Plate and raise a glass to each other. Thu., Feb. 14, 5pm.

Paggi House CLOSED, 200 Lee Barton, 512/473-3700



promises a night orchestrated by Cupid himself. Chef Jason Dodge's à la carte temptations include caviar and blinis, Smith and Smith Farms' Lamb Heart Tartare, Pecan-Crusted St. Andre triple-cream brie, and Fennel-Dusted New England Scallops. Thu., Feb. 14, 4pm.

Péché, 208 W. Fourth, 512/494-4011


Some lovers' specials are offered here as well as the regular menu. Sat., Feb. 14,.

Péché, 208 W. Fourth, 512/494-4011

Prelog's European Kitchen

Luxuriate in a five-course feast including cauliflower soup, lobster, petite tenderloin, and a "three kisses" dessert. Wine pairings span the globe. Sat., Feb. 13-Sun., Feb. 14,. $75, $125 with pairings.

Prelog's European Kitchen & Bar, 360 Nueces, 512/350-2895

Punchbowl Social

Shoot the finger to Cupid with a garlic-filled anti-Valentine's day dinner featuring bleu cheese with caramelized onion and fig jam on garlic crostini, roasted garlic and clam flatbread and French onion soup. Don't forget to try the V-Day punches. Sun., Feb. 14,. $40.

Punch Bowl Social, 11310 Domain Dr., 512/368-9070

Rebel Pizza Bar

When the moon hits your eye like a big pizza pie, you'll want one of Rebel's Valentine's packages. Choose heart-shaped meals that either feed two or four. Feb. 12-15. $34.95-49.95.

Rebel Pizza Bar, 7858 Shoal Creek Blvd., 512/457-5757

Restaurant Jezebel

Be one of eight tables served, as Chef Parind Vora focuses on intimate dining. A "couture dinner" will include five courses, as well as foie gras, caviar, and a small cheese course. This one sounds like a winner. Due to limited seating, be sure to make reservations early. Thu., Feb. 14,. $200 not including alcohol.

Restaurant Jezebel, 800 W. Sixth #100, 512/436-9643

Revival Public House

The newly opened Downtown restaurant will have a limited menu including romantic favorites like lobster bisque, shrimp diabolo, filet Thermadore, and lobster risotto. Sun., Feb. 14,.

Revival Public House, 340 E. Second

Roaring Fork

Two dinner specials await downtown – a prosciutto-wrapped striped bass over a fennel salad with blackberries, orange supreme, and charred orange beurre blanc; as well as a local lamb shank over smoked goat cheese mashed potatoes. Over at Stonelake the dinner specials are double-cut Duroc pork chop with mash, spin, and carrot cream; and white fish with asparagus and charred pineapple shrimp salsa. The dessert special is Tres Leches cake with fresh fruit, whipped cream and caramel sauce. Sat., Feb. 14,.

Roaring Fork, 701 Congress, 512/583-0000; 10850 Stonelake, 512/342-2700.

Russian House

Enjoy music by Sherah & the Fine Souls and bottomless champagne with your special menus. Sat., Feb. 14, 4-11pm. $150 per couple, $280 per couple for the caviar menu.

Russian House, 307 E. Fifth, 512/428-5442

Russian House

End the cold war with either a three-course prix-fixe or a VIP caviar menu. Bottomless champagne and a dessert bar featured with both menus. Sun., Feb. 14,. $150-280 per couple.

Russian House, 307 E. Fifth, 512/428-5442

Russian House of Austin

has prepared a six-course menu for Valentine's Day. Of course there is a special on Rose and Chocolate-Infused Vodka! Seatings are limited, so make your reservations now. Thu., Feb. 14,.

Russian House, 307 E. Fifth, 512/428-5442


Celebrate your ardor with Chef Gabriel Pellegrini's four-course traditional Italian dinner. Enjoy oysters baked pancetta and parmesan. Choose from filet of beef with gorganzola, truffle risotto, and seared scallops. Save room for profiteroles for dessert. The special menu will also be offered alongside the regular menu on February 15. Reservations recommended. Fri., Feb. 14,. $39.95 per person; additional $15 for wine pairings.

Sagra Enoteca & Trattoria, 1050 E. 11th, 512/535-5988

Salt & Time

Salt & Time's second annual burger bonanza romances with a burger for two, a sharable monster topped with bone marrow aioli, fried avocado, pork cheek, and queso fresco. Those flying solo can console themselves with the burger for one, with onion rings, Frito pie, and a fried duck egg. Sun., Feb. 14,.

Salt & Time Butcher Shop & Salumeria, 1912 E. Seventh, 512/524-1383

Satellite Bistro & Bar

Celebrate each other with a "chef-created, prix fixe menu," and a rose for your date. Reservations recommended. Fri., Feb. 14,.

Satellite Bistro & Bar, 5900 Slaughter #400, 512/288-9994

Satellite Bistro & Bar

Enjoy live music by Continental Graffiti and a four-course special menu. You'll get a rose for your lover as well. Thu., Feb. 14,.

Satellite Bistro & Bar, 5900 Slaughter #400, 512/288-9994


Start with seared prosciutto-wrapped delicata squash with cabrales and maple, move on to "Cold," which includes options like beef tartare with a 7-minute egg, avocado, and sweet potato chips; and salmon, spiced marcona almonds, and agrodolce. For "Hot," you can select from charred octopus, with n’duja, and confit fingerlings; miners lettuce; asparagus, crispy egg, serrano ham, and camembert cream; and a foie gras PB&J. The "Main" course lists pan seared yucca with white beans and sofritto; john dory with bloomsdale spinach, king trumpets, and salsify puree; airline chicken with popcorn sauce and corn ragu; and “cippino” with seared crab, crusted cod, prawns, mussels, and surf clams, among others. Sweets come just in time with ricotta cheesecake and chocolate praline torte. Sat., Feb. 14,. $75 per person.

Searsucker, 415 Colorado, 512/394-8000

Searsucker and Heartbreak for Charity

For Cupid's Dinner on the 14th, start with the "It Takes Two to Tango" champagne toast, and move on to "Squid Sweet Heat” with apples and cilantro; or artichoke hearts with gruyere and truffle. Main course choices include N.Y. strip and scallops with pork belly hash; Gulf red snapper with pistachio; or Texas venison and wild mushrooms, pecans, and herbs on Arborio rice. Come back on Sunday for the “Heartbreak Brunch”, as 15% of all proceeds are slated for the Human Rights Campaign. Fri., Feb. 14,. Dinner: $100 per couple; Charity Brunch: à la carte.

Searsucker, 415 Colorado, 512/394-8000

Sobani Restuarant & Wine Bar

Look for an imaginative menu, clean flavors, creative concepts, and well-executed cooking here. For Valentine's Day, you'll find an à la carte menu featuring Steak Oscar with Bacon Hollandaise and Lobster Bisque with Shrimp Toast. Thu., Feb. 14,.

Sobani Restaurant & Wine Bar, 1700 R 620 N., #110, Lakeway, 512/266-3900

Southwest Bistro

Chef Paul French uses locally-sourced ingredients to inspire a multi-course menu that offers a diverse choice of appetizers like seared diver sea scallops, duck confit, and winter kale salad. Entrée choices include ancho-braised beef short ribs, citrus roasted Dewberry Farms chicken and coriander-seared Scottish salmon. The sweet finish is a chocolate mousse cake or toasted almond ice cream with lemon macaroon and lace cookie. Sat., Feb. 14, 5:30pm. $50 per person.

Southwest Bistro at the Hyatt Regency, 208 Barton Springs Rd., 512/477-1234

Southwest Bistro at the Hyatt Regency

Executive Chef Paul French is in a romantic mood. Using locally-sourced ingredients to inspire dishes like Coriander-Crusted Pork Belly, pan seared sea scallops, roasted winter squash soup, steamed trout and mussels, Richardson Farms chicken, and fire-roasted vegetable enchiladas. Finish with a decadent Chocolate Mousse Pavé and Salted Caramel Popcorn; Blood Orange Tart with Basil Macaroon and Candied Ginger; or Sweet Grass Dairy’s Green Hill Cheese and Rose Gelée. Thu., Feb. 14, 5:30pm. $49.

Southwest Bistro at the Hyatt Regency, 208 Barton Springs Rd., 512/477-1234

Sullivan's Steakhouse

Celebrate Valentine’s Day with a classic four-course menu throughout Valentine’s Day weekend featuring dishes like roasted rack of lamb, 16 oz. ribeye, lobster basil stuffed shrimp, lobster mac & cheese, and banana Nutella bread pudding. Fri., Feb. 13-Sun., Feb. 15,. $59 per person.

Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504

Sullivan's Steakhouse

Start with a Kiss Royale cocktail ($10), then proceed to nom down on a three-course prix fixe menu that includes shrimp and lobster bisque, broiled Salmon Fillet Beurre Blanc or an eight-ounce Filet Mignon, asparagus with Hollandaise, and Bananas Foster Bread Pudding. You also have some additional options like Oscar-style jumbo lump crab, asparagus, and béarnaise ($15). Thu., Feb. 14-Sun., Feb. 17, 5pm. $89 per couple.

Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504

Sullivan's Steakhouse

Indulge in a three-course feast of steakhouse classics like shrimp and lobster bisque, filet mignon with stuffed shrimp, lobster macaroni and cheese, and Bananas Foster bread pudding. Sun., Feb. 14,. $62.

Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504

Sullivan’s Red Over Heels Martini

We're not sure what the name of this cocktail implies, but wearing protective undergarments may be prudent. Fri., Feb. 14,.

Sullivan's Steakhouse, 300 Colorado #200, 512/495-6504

Supper Friends

Guest chef Kyle McKinney cooks up a feast including pâté de foir de poulet, hirame usuzukuri, beef tenderloin in pastry, texas quail, and two desserts. Sun., Feb. 14,. $65.

Swoop House, 3012 Gonzales, 512/467-6600

Texas French Bread

Gulf oysters, grilled broccoli, New York strip, profiteroles, and pain de campagne. Ooh-la-la. Sat., Feb. 13-Sun., Feb. 14,. $65, $100 with pairings.

Texas French Bread, 2900 Rio Grande, 512/499-0544

The Bonneville

We're glad that husband and wife duo, Chris Hurley and Jennifer Costello, find cooking romantic, because this four-course prix fixe is a challenge: The amuse is Lobster Nidimi (Little Nests); among the second choices is a shaved foie gras salad with pickled kumquats; and on the third course, make a decision between Roasted New Zealand Lamb Rack; Pan-Seared Local Striped Bass with Artichoke Barigoule; and Toasted Fazzoletti Pasta with Roasted Shiitaki Mushrooms. You'll receive bubbly on your way in, but you might want to try the "St. Valentine's Day Massacre," featuring Al Capone's favorite Templeton Rye, as well as Sicilian blood oranges, and Tillen Farms Badda Bing cherries. Fri., Feb. 14,. $65 per person, an additional $20 for wine pairings.

The Bonneville, 202 W. Cesar Chavez, 512/428-4643

The Bonneville

Your amuse bouche on this four-course prix fixe is Lobster Nidimi, or Little Nests. You'll move on to sweet mangos and sun-cured olives, or cauliflower soup with candied pear. The mains include ranch lamb loin with herbed fregola and harissa butter, seafood stew, or fazoletti pasta with chestnut cream sauce. Cuddle up at last to chocolate profiteroles, chocolate cheesecake with Cherries Jubilee, or lemon meringue tarts with blueberry compote. Sat., Feb. 14,. $70 per person; $20 for wine pairings.

The Bonneville, 202 W. Cesar Chavez, 512/428-4643

The Carillon

Treat your loved one to a dinner featuring Beef Tartare, grilled Romaine, blue prawns, olive oil-poached beef tenderloin, and Chocolate in Black & White. Fri., Feb. 13-Sat., Feb. 14, 5:30-10pm, 5:30-10pm. $65 per person.

The Carillon, 1900 University Ave., 512/404-3655

The Carillon

The Carillon is celebrating for three nights this year, on Thursday, Friday, and Saturday. The three- and five-course custom menus feature items like Hamachi Crudo, Hawaiian Blue Prawns, Wagyu Ribeye, and Chocolate Terrine. Thu.-Sat., Feb. 13-15, 5:30-10pm. Three courses: $130 per couple, $200 with wine pairings; five-course: $190 per couple, $300 with wine pairings.

The Carillon, 1900 University Ave., 512/404-3655

The Hightower

Looking for a low-key V-Day? The Hightower is offering their regular menu, plus a special whey panna cotta with honeycomb and coffee crumble to keep the evening sweet. Sun., Feb. 14,.

The Hightower, 1209 E. Seventh, 512/524-1448

The Vintage House at Messina Hof

Experience three specially prepared courses here, including Sauvignon Blanc Crab Bisque, the "Love Birds" (two grilled quails in flagrante delicto), heart-shaped ravioli, and Chocolate Marbled Tulip Cup. If you can't make it that night, call and inquire about the Sweetheart Dance Party and Dinner on February 16. Thu., Feb. 14, 6:30pm.

The Vintage House at Messina Hof, 9996 Hwy. 290 W., Fredericksburg, 830/990-4693

The Wild Onion Ranch

Chef Dustin Koerner has planned a five-course, classic French dinner. You'll find Cold Water Oyster en Gelee d’Esplette; Salad Lyonnaise with Lardons; Lobster Thermidor with Dijon Hollandaise and Parmesan Tuille; Tournedos of Beef, Brioche Crouton and Sauce Perigeaux served with Pommes Daupinoise and Carrot-Ginger Puree; Gateau l’Opera with Champagne Strawberries and Espresso Ganache. Be there at 7pm sharp for passed hors d'oeuvres. Fri., Feb. 14, 7-10:30pm. $75 per person.

The Wild Onion Ranch, 12112 Old San Antonio Rd., 512/590-8393


Enjoy either a three-course or four-course menu seating. Menu includes tortellini en brood, housemade burrata, Neman Ranch beef filet, and Red Velvet cake. Sun., Feb. 14,. $65-75.

Trace at the W Hotel, 200 Lavaca, 512/542-3660

TRACE at the W Hotel

The four-course prix fixe here includes potato and leek soup with caviar; foie gras with apple, almond, and brioche; oysters on the half-shell (hands on the table, please). Mains include grilled Niman Ranch filet of beef; South Texas antelope loin; and seafood risotto. Save room for Sweethearts Coconut and Basil Escape and Hearts Full of Love Raspberry Gateaux. Fri., Feb. 14,. $85 per person.

Trace at the W Hotel, 200 Lavaca, 512/542-3660

Trace at the W Hotel

Cozy up to Scallops a la Plancha with Red Beet Nage, or a Beef Duo with a Fig Balsamic Reduction here, but save room for the dessert trio of Red Velvet Ice Cream, Spiced Chocolate Truffle, and Strawberry Champagne Sorbet. Thu., Feb. 14, 5:30pm. $75.

Trace at the W Hotel, 200 Lavaca, 512/542-3660

TRACE of Love at the W Hotel

Choose from dishes like Agnolotti en Brodo (foie gras-filled pasta, duck consommé); Carolina Gold Rice Grits (with house guancaile, cheddar, broccoli, and a soft poached egg); roasted lamb loin (braised shank, black pepper dumpling, maple, sweet potato, mustard seed); and finish on a sweet note with White Chocolate Raspberry Kiss or the Exotic Passion Fruit and Coconut Cake. Sat., Feb. 14, 5-11pm. three courses, $65; four courses, $75 per person.

Trace at the W Hotel, 200 Lavaca, 512/542-3660

TRIO at the Four Seaasons

Before you go home with a box of housemade XOXO macaroons, check out this prix gfixe menu featuring smoked beef carpaccio, prime beef tenderloin, Dewberry Farm chicken, porcini-farro risotto with kale, and orange creamsickle Baked Alaska. Ooh la la. Sat., Feb. 14, 5-11pm. $105 per person.

TRIO at the Four Seasons, 98 San Jacinto, 512/685-8300

TRIO at the Four Seasons

This is billed as an "aphrodisiac-inspired", five-course odyssey with stops at Duck Tart, prime beef, seared scallops, and Champagne with strawberries or Chocolate Caramel Passion. Thu., Feb. 14,. $95.

TRIO at the Four Seasons, 98 San Jacinto, 512/685-8300

Uchi and Uchiko

Both places offer a special Valentine’s Day Omakase, which consists of a seven-course chef’s daily tasting menu showcasing the greatest hits designed by the Chef de Cuisine. It features six savory courses, plus one sweet, and is meant to be shared by two, which makes it as soft as an easy chair ... Sat., Feb. 14,. $150 per couple.

Uchi, 801 S. Lamar, 512/916-4808. Uchiko, 4200 N. Lamar #140, 512/916-4808

Valentine's at Vince Young Steakhouse

A special four-course prix fixe menu includes a selection of appetizers, salads and soups, entrees, sides and desserts. Consider crab cakes made with jumbo lump crab and jalapeno aioli, 8 oz. filet mignon; snapper cioppino with white wine and tomato broth, toasted bread and pesto; and flourless chocolate torte with dark chocolate, toasted pecans, sugar swirl, and caramel sauce. Sat., Feb. 14,. $95 per person.

Vince Young Steakhouse, 301 San Jacinto, 512/457-8325

Verde Supper Club

starts the Dia de San Valentin celebration with complimentary Paloma cocktails at 7pm sharp for a tour of the Mexic-Arte Museum's current exhibit. Afterwards, enjoy seated courses of Chef John Cain's Corn Soup with Huitlacoche, Picadillo Poblano with a Walnut and Pomegranate Sauce, Seared Scallop with Coriander Sauce, Rack of Lamb with Rose Petal Mole, and Banana Empanada with Coconut and Raspberry Sauce. BYOB. Thu., Feb. 14, 7pm. $85.

Mexic-Arte Museum, 419 Congress, 512/480-9373

Visconti Ristorante

Take a trip to Tuscany for a four-course feast including options like foie gras stracciatelle, turbot piccata, and chocolate spumoni. Depending how the evening goes, you'll want one of the specialty cocktails – the French Kiss or the Broken Heart. Sat., Feb. 13-Sun., Feb. 14,. $85, $130 with pairings.

Visconti Ristorante, 320 S. Capital of Texas Hwy, Bldg. B, 512/306-6400

VOX Table

Celebrate pre-Valentine's with Tasmanian trout, candy striped beets, glazed duck breast, and a white chocolate semifreddo. Or enjoy the day of with peekytoe crab timbale and roasted monk fish. Sat., Feb. 13-Sun., Feb. 14,. $55 (pre-Valentine's), $75 (Valentine's Day).

Vox Table, 1100 S. Lamar, 512/375-4869

Walton's Fancy and Staple

They have pre-boxed Parisian macaroons in an acrylic box filled with red, white, and pink macaroons and tied with a bow. Also find boxes of flourless chocolate hearts. Both the macaroons and the chocolate hearts are gluten free. Additionally, over 1000 roses are being flown in to sell at Walton’s for Valentine’s Day. Fri., Feb. 14,.

Walton's Fancy and Staple, 609 W. Sixth, 512/542-3380


Burlesque, live music, and a special cocktail menu – plus chocolate and roses. Sun., Feb. 14,.

Wine & Roses Luncheon at Fall Creek Vineyards

Beautiful roses and a gorgeous vineyard view set the backdrop for Chef Rob McMahon's three-course luncheon menu. Sat., Feb. 16, 11:30am & 1:15pm. $35.

Fall Creek Vineyards, 1820 CR 222, Tow, 325/379-5361


Prix-fixe menu includes salads, Wagyu Flat Iron steaks, stuffed lobster tail, and dessert. Sunday's seating features live music. Sat., Feb. 13-Sun., Feb. 14,. $130 per couple.

Zed's, 501 Canyon Ridge, 512/339-9337


Zed's House or Caesar salad; two filet mignons; one lobster tail to share; and one dessert for sharing. Fri., Feb. 14,. $75 per couple.

Zed's, 501 Canyon Ridge, 512/339-9337


will be serving a special Valentine's Day four-course prix fixe menu. Choose the $100 option and have salad; an oyster, duck, tuna or lobster appetizer; and an entrée of sea bass, beef, scallops, or a whole game hen. For $80, you and yours can enjoy a salad; a lobster, goat cheese, or shrimp appetizer; and a beef, salmon, chicken, or trout entrée. You may have to compromise over a choice of Mascarpone crème brulee or warm chocolate pudding. Thu., Feb. 14, 5-11pm. $80-$100 per couple.

Zed's, 501 Canyon Ridge, 339-9337

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