Rude Mechs: Pearl Dive at the Plant
What else are you gonna call an opportunity to eat the freshest seafood available (oysters! shrimp! fish!), prepared by some of the best chefs in town (Shane Stark of Kenichi, Paul Hargrove of East Side Showroom, Sonya Cote of Hillside Farmacy, Jason Dodge of Péché, and Jason Stude of 2nd Bar and Kitchen), while you're sipping curated cocktails and rubbing elbows with arts-scene movers and shakers at the architecturally stunning Plant under the stars and out in the hills of Kyle – with maestro Graham Reynolds DJing the accompanying music? You're gonna have to call it Pearl Dive at the Plant, and know (as you're making your reservations for the glamorous shindig) that you'll be supporting the world-class projects of those amazing Rude Mechanicals. Sun., Sept. 23, 4-7:30pm. $100.