The highlights of the first seating, from 5:30 to 7:30pm, include gulf shrimp bisque, pumpkin ravioli, Filet Mignon Oscar, Roasted Sea Scallops, and Chef O’Leary’s wonderful desserts. The tasting menu for the second seating, from 9pm to midnight, includes an appetizer, three small plates, sweets (Drunken Doughnuts!), bubbly, and live music by Twilight Trio. Mon., Dec. 31, (2012). Seating 1: $95, or $145 with wine pairings; Seating 2: $85.