Reserve one of two seatings for a four-course spread here from the kitchen of Mat Clouser, Zack Northcutt, and Callie Speer. Grilled Texas oysters, warm brussels salad, and braised pork shank with Forbidden Black Rice are some of the options. Afterwards, hit the dance floor with DJ Digg and DJ Tats until 2am. Mon., Dec. 31, 6pm, 8pm (2012). $60, an additional $50 for wine pairings; all inclusive reservations start at $75.