Executive Chef Parind Vora offers two seatings for a luxurious prix fixe menu on New Year’s Eve that will feature five courses, each offering decadent dishes for guests to choose from and customize their own tasting menu. Hint: The first course is english shropshire blue and truffled humbolt fog cheeses with chipotle glazed berries. Reservations required. Mon., Dec. 31, 5:30pm, 8:30pm (2012). $100.