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Max's Wine Dive

Celebrating the history of New York City and the era of the first ball drop, the special menu here includes beef tongue pastrami with rutabaga latkes, veal tenderloin Diane-style, and cheese cake mousse. Open seating is available for the prix fixe menu from 7-10pm; upstairs seating with an enhanced regular menu is available from 4pm to midnight. Mon., Dec. 31, (2012). $65, with an additional $30 for wine pairings.

Max's Wine Dive, 207 San Jacinto, 512/904-0111

www.maxswinedive.com


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